Pistachio Cream Cookies
These Pistachio Cream Cookies are a delightful treat for any occasion. With a perfect blend of crunchy pistachios and creamy filling, they offer a sweet, nutty flavor that’s irresistible. This easy-to-follow recipe results in delicious cookies that will impress family and friends. Ideal for gifting or indulging during the holidays.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 18 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup ground pistachios
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup pistachio cream (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat the softened butter and sugar together until light and fluffy.
- Add the egg and vanilla extract, mixing well to combine.
- In a separate bowl, whisk together the flour, ground pistachios, salt, and baking powder.
- Gradually add the dry ingredients to the butter mixture, stirring until fully combined.
- Roll the dough into small balls, about 1 tablespoon each, and place them on a baking sheet lined with parchment paper.
- Flatten each dough ball slightly with your fingers or the bottom of a glass.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool completely on a wire rack.
- Once cooled, spread a small amount of pistachio cream on the bottom of one cookie and sandwich it with another.
- Enjoy!
Notes
- You can use store-bought pistachio cream or make your own by blending pistachios, sugar, and a bit of cream until smooth.
- For extra flavor, try adding a pinch of cardamom or cinnamon to the cookie dough.
Find it online: https://yumfamilyrecipes.com/pistachio-cream-cookies-2/
