Pistachio Fudge Recipe – Best Dessert Idea
This easy Pistachio Fudge recipe is a creamy, no-bake dessert made with white chocolate, pistachio pudding mix, and crunchy pistachios. It’s a deliciously nutty treat perfect for holidays, gift boxes, or any sweet tooth moment—ready in just a few steps!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 16 squares
- Category: Desserts
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- ¾ cup white chocolate chips
- 6 tablespoons butter
- ⅓ cup water
- 1 (4-serving size) package instant pistachio pudding mix
- 3 cups powdered sugar
- 1 cup shelled pistachios (chopped or whole)
- Optional Substitutions:
- Dark chocolate chips instead of white chocolate for a richer taste
- Vegan butter and plant-based pudding for a dairy-free version
Instructions
- Prepare Pan: Line an 8×8-inch square pan with foil for easy removal.
- Melt Base: In a microwave-safe bowl, mix white chocolate chips, butter, and water. Microwave 1 minute, stir until smooth (add 30 seconds more if needed).
- Add Pistachio Flavor: Stir in the pudding mix until fully combined.
- Mix in Sugar: Add powdered sugar gradually, mixing well after each addition until smooth and thick.
- Fold in Pistachios: Stir in chopped pistachios.
- Chill: Spread mixture evenly into the pan. Refrigerate for at least 2 hours until firm.
- Slice & Serve: Lift out using foil edges, cut into squares, and enjoy!
Notes
- Sift powdered sugar for a smoother texture.
- Toast pistachios beforehand to deepen their flavor.
- Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.
