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Pistachio Pie Bars

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These irresistible Pistachio Pie Bars feature a buttery, sweet crust topped with a rich pistachio filling. With a hint of vanilla and the crunch of pistachios in every bite, these easy-to-make bars are perfect for holiday gatherings, parties, or just as a sweet treat!

Ingredients

  • For the Crust:
  • 1 1/2 cups all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 cup unsalted butter, cold and cut into cubes
  • For the Filling:
  • 2 cups shelled pistachios (unsalted)
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup heavy cream
  • For Garnish (optional):
  • Chopped pistachios for topping
  • Powdered sugar for dusting

Instructions

  • Preheat oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper for easy removal.
  • Make the crust: In a food processor, pulse the flour and powdered sugar together. Add the cold butter and pulse until the mixture resembles coarse crumbs. Press the mixture evenly into the bottom of the prepared pan.
  • Bake the crust: Bake the crust for 12–15 minutes or until it is lightly golden brown. Remove from the oven and let it cool slightly while you prepare the filling.
  • Make the filling: In a food processor, blend the pistachios until finely ground, but not pureed. In a large bowl, combine the ground pistachios, granulated sugar, flour, eggs, vanilla, and salt. Add the heavy cream and whisk until smooth.
  • Pour the filling over the crust: Once the crust has cooled, pour the pistachio mixture evenly over the crust.
  • Bake the bars: Bake for 25–30 minutes, or until the filling is set and slightly golden around the edges.
  • Cool and cut: Let the bars cool completely in the pan on a wire rack. Once cooled, cut into squares.
  • Optional garnish: Dust with powdered sugar and top with chopped pistachios before serving.

Notes

  • If you prefer a smoother texture, grind the pistachios finely in a food processor before adding to the filling.
  • These bars are best served chilled and can be stored in the refrigerator for up to 5 days.
  • For extra flavor, you can also add a small amount of almond extract or lemon zest to the filling.

Find it online: https://yumfamilyrecipes.com/pistachio-pie-bars/