Poppy Seed Dressing
This homemade poppy seed dressing is creamy, sweet, tangy, and perfect for drizzling over fresh salads. Made with pantry staples, it’s quick to whip up and elevates any dish with its vibrant flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3/4 cup
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup granulated sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon poppy seeds
- 1/4 teaspoon ground dry mustard
- 1/4 teaspoon onion powder
Instructions
- In a medium mixing bowl, whisk together 1/2 cup mayonnaise, 1/4 cup granulated sugar, and 2 tablespoons apple cider vinegar until smooth.
- Add 1 tablespoon poppy seeds, 1/4 teaspoon ground dry mustard, and 1/4 teaspoon onion powder. Whisk until fully combined.
- Transfer the dressing to a jar or airtight container and refrigerate for at least 1 hour to let the flavors meld.
- Shake or stir well before serving.
Notes
- This dressing pairs especially well with spinach salads, fruit, or chicken.
- Store in the refrigerator for up to one week.
- Use a whisk or immersion blender for the smoothest consistency.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 151
- Sugar: 9g
- Sodium: 126mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 8mg
Find it online: https://yumfamilyrecipes.com/poppy-seed-dressing/