Satisfy Your Cravings with These Potato Fresh Plum Dumplings!
Indulge in a delightful and savory treat with Potato Fresh Plum Dumplings. This unique dish blends the creamy richness of potatoes with the sweet and tangy flavor of fresh plums, offering a perfect balance of savory and sweet in every bite. A must-try for dumpling lovers!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 dumplings
- Category: Dessert
- Method: Boiling and Frying
- Cuisine: Eastern European
- Diet: Vegetarian
Ingredients
- 4 medium-sized potatoes, peeled and boiled
- 8 ripe plums, pitted and chopped
- 1 tablespoon sugar (optional, for sweetness)
- 1 teaspoon cinnamon (optional)
- 1 egg (for binding)
- 1/4 cup all-purpose flour (more for dusting)
- 1 tablespoon butter (for frying)
- Salt to taste
Instructions
- Boil the potatoes until tender, then mash them thoroughly.
- Allow the mashed potatoes to cool slightly, and then mix in the egg, flour, salt, and optional cinnamon.
- Roll the potato dough into small balls, flatten them slightly, and place a spoonful of chopped plums in the center of each.
- Gently seal the edges of the dumplings and shape them into little pillows or spheres.
- Bring a pot of salted water to a boil, then carefully drop the dumplings in. Boil until they rise to the surface (about 5-7 minutes).
- While the dumplings are cooking, heat butter in a pan over medium heat and lightly brown the dumplings on all sides after they’re boiled.
- Serve the dumplings warm, optionally with a dusting of powdered sugar or a drizzle of honey.
Notes
- For a more indulgent twist, serve with sour cream or a dollop of whipped cream on top.
- You can adjust the sweetness by adding more or less sugar depending on the ripeness of the plums.
Find it online: https://yumfamilyrecipes.com/potato-fresh-plum-dumplings-recipe/
