Why You’ll Love This Recipe
Poul Asezoné offers a mouthwatering combination of flavors, with a rich marinade that creates a balance of savory, tangy, and spicy elements. The chicken is marinated for hours, which allows it to absorb the flavors fully, resulting in tender, juicy meat. This dish is perfect when served with rice, fried plantains, or a side salad, and is sure to transport your taste buds to the vibrant culture of Haiti.
Ingredients
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4 bone-in chicken thighs (or chicken pieces of your choice)
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1 large onion, finely chopped
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1 green bell pepper, chopped
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4 cloves garlic, minced
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2 tablespoons fresh lime juice
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2 teaspoons ground thyme
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2 teaspoons paprika
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1 teaspoon ground white pepper
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1 teaspoon ground black pepper
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1 teaspoon salt (to taste)
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1 tablespoon vinegar
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1 teaspoon allspice
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2 tablespoons olive oil
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1/4 cup tomato paste
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1/2 cup water
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2 sprigs fresh parsley (optional, for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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In a large mixing bowl, combine the lime juice, vinegar, ground thyme, paprika, white pepper, black pepper, salt, garlic, onion, green bell pepper, and allspice. Stir to mix well.
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Add the chicken pieces to the bowl and coat them thoroughly with the marinade. Cover the bowl and refrigerate for at least 2 hours, but ideally overnight for deeper flavor.
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Heat the olive oil in a large skillet or pot over medium heat.
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Once the oil is hot, add the marinated chicken to the pan, searing each side until golden brown, about 5-6 minutes per side.
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After browning the chicken, add the tomato paste and water to the skillet. Stir to combine, scraping any bits off the bottom of the pan.
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Reduce the heat to low, cover, and simmer for about 20-25 minutes, until the chicken is fully cooked and tender.
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Once cooked, remove the chicken from the skillet and serve with your favorite sides. Garnish with fresh parsley, if desired.
Servings and Timing
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Servings: 4
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Prep Time: 15 minutes
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Marinate Time: 2 hours (or overnight)
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Cook Time: 30 minutes
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Total Time: 2 hours 45 minutes
Variations
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Spicy Version: Add chopped scotch bonnet peppers or hot sauce to the marinade for extra heat.
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Herb Options: Try adding fresh herbs like cilantro or parsley to the marinade for a more vibrant, aromatic flavor.
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Vegetarian Option: Use the marinade on tofu or seitan for a plant-based version of Poul Asezoné.
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Grilled Option: Grill the marinated chicken instead of pan-frying for a smoky, charred flavor.
Storage/Reheating
Store leftover Poul Asezoné in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm the chicken in a skillet over low heat or in the oven at 350°F (175°C) for 10-15 minutes until heated through.
FAQs
1. Can I use boneless chicken for this recipe?
Yes, boneless chicken thighs or breasts can be used, but bone-in chicken tends to stay juicier.
2. How long should I marinate the chicken?
For best results, marinate the chicken for at least 2 hours, but marinating overnight will enhance the flavor even more.
3. What can I serve Poul Asezoné with?
Poul Asezoné pairs well with rice, fried plantains, mashed potatoes, or a fresh salad.
4. Can I make this dish ahead of time?
Yes, you can marinate the chicken ahead of time and cook it later. It can also be stored in the fridge for a few days after cooking.
5. Can I use a different type of meat for this recipe?
Yes, you can substitute chicken with pork, beef, or even fish, adjusting the cooking times as needed.
6. Is Poul Asezoné spicy?
The heat level depends on your choice of spices. If you prefer a milder dish, omit any hot peppers.
7. Can I cook this in the oven instead of on the stove?
Yes, after marinating and searing the chicken, you can transfer it to a preheated oven at 350°F (175°C) to bake until fully cooked (about 25-30 minutes).
8. How can I make the marinade spicier?
Add chopped scotch bonnet peppers or extra hot sauce to the marinade to increase the spice level.
9. Can I freeze Poul Asezoné?
Yes, you can freeze the marinated chicken before cooking or freeze the cooked chicken. Just ensure it is well wrapped to prevent freezer burn.
10. Can I use store-bought seasoning for the marinade?
While homemade seasoning creates the best flavor, you can use pre-made Haitian seasoning blends if necessary, though the flavor may be slightly different.
Conclusion
Poul Asezoné is a flavorful and satisfying dish that brings the taste of Haiti to your table. The marinated chicken, infused with a blend of spices and herbs, creates a mouthwatering meal that’s sure to impress. Whether you’re familiar with Haitian cuisine or new to it, this recipe is an easy and delicious way to explore a rich culinary tradition. Serve it with your favorite sides, and enjoy a dish that’s bursting with flavor!
