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Poul Asezoné (Haitian Marinated Chicken) Recipe

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This Haitian Marinated Chicken recipe will bring bold, vibrant flavors to your dinner table. The juicy, tender chicken is infused with a delicious marinade of citrus, garlic, herbs, and spices, creating a taste you’ll love. This dish is perfect for those looking to try traditional Haitian flavors in a modern way!

Ingredients

  • 4 chicken thighs or breasts (bone-in or boneless)

  • 1 lime (juiced)

  • 1 lemon (juiced)

  • 2 tablespoons white vinegar

  • 1 tablespoon olive oil

  • 4 cloves garlic, minced

  • 1 medium onion, chopped

  • 1 Scotch bonnet pepper, finely chopped (adjust to taste)

  • 1 teaspoon ground thyme

  • 1 teaspoon ground paprika

  • 1 teaspoon allspice (pimento)

  • 1/2 teaspoon ground cumin

  • 1 teaspoon ginger, grated

  • Salt and pepper to taste

  • 2 tablespoons parsley, chopped (for garnish)

Instructions

  1. Prepare the Marinade: In a bowl, combine lime juice, lemon juice, white vinegar, olive oil, minced garlic, chopped onion, Scotch bonnet pepper, thyme, paprika, allspice, cumin, grated ginger, salt, and pepper.

  2. Marinate the Chicken: Add the chicken to a resealable bag or shallow dish. Pour the marinade over the chicken, making sure each piece is evenly coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours (overnight for more flavor).

  3. Cook the Chicken:

    • Grill Option: Preheat your grill to medium-high heat. Grill the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F (75°C).

    • Pan-Sear Option: Heat a large skillet over medium heat and add a little oil. Sear the chicken for 6-8 minutes per side until fully cooked and golden brown.

  4. Serve: Garnish with freshly chopped parsley and serve with your favorite sides like rice, plantains, or a fresh salad.

Notes

  • The Scotch bonnet pepper gives the dish a spicy kick, but you can adjust the quantity based on your heat preference.

  • Marinating the chicken overnight allows the flavors to penetrate deeply, making the chicken even more flavorful.

  • This recipe works well with both chicken thighs and breasts, but thighs are traditionally used in Haitian cooking for their juiciness.

Find it online: https://yumfamilyrecipes.com/poul-asezone-haitian-marinated-chicken-recipe/