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Printable Chick-fil-A Ice Cream Recipe Card

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A creamy homemade ice cream inspired by Chick-fil-A’s classic treat, with a rich vanilla base and chocolate chips for added texture.

Ingredients

  • ¾ cup brown sugar
  • 2 tsp organic vanilla
  • 1 pinch table salt
  • 14 oz organic sweetened condensed milk
  • 16 oz organic unsweetened coconut milk
  • 1 quart heavy cream
  • 1 cup lactose-free skim milk
  • 3 oz chocolate chips
  • 45 cups ice cubes
  • Rock salt

Instructions

  1. In a mixing bowl, combine brown sugar, vanilla, and salt until well mixed.
  2. Gradually add sweetened condensed milk and heavy cream, stirring continuously until smooth and the sugar mostly dissolves.
  3. Add coconut milk and lactose-free skim milk, blending thoroughly.
  4. Fill the ice cream maker’s outer compartment with ice cubes and rock salt.
  5. Pour the mixture into the ice cream maker.
  6. Churn until the mixture begins to freeze around the edges.
  7. Stir in chocolate chips.
  8. Continue churning until the mixture thickens and pulls away from the sides.
  9. Serve immediately in bowls or cones.
  10. Store leftovers in an airtight container in the freezer.

Notes

  • For a smoother texture, chill the mixture before churning.
  • You can substitute chocolate chips with cookie crumbles or caramel swirls.
  • Store in an airtight container for up to 1 week.
  • Let ice cream sit at room temperature for a few minutes before scooping if frozen solid.

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