Protein Banana Bread
This high-protein banana bread is a delicious and healthy twist on the classic recipe. Packed with 10 grams of protein per slice, it’s perfect for breakfast or a post-workout snack. Naturally egg-free and easily adaptable to vegan and gluten-free diets, this moist and fluffy bread is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 10–12 slices
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
- 1½ cups white, spelt, or oat flour
- ½ cup protein powder (60g)
- 1 tsp baking soda
- ¾ tsp baking powder
- ¾ tsp salt
- ½ tsp cinnamon
- 1½ cups mashed overripe banana (about 3 bananas)
- ½ cup yogurt (regular or dairy-free) or additional banana
- ½ cup pure maple syrup, honey, or agave
- ⅓ cup oil or water
- 2 tsp pure vanilla extract
- Optional: chocolate chips, walnuts, shredded coconut, etc.
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and line with parchment paper.
- In a large bowl, mash the bananas.
- Add the yogurt, sweetener, oil or water, and vanilla extract. Mix until combined.
- Add the dry ingredients: flour, protein powder, baking soda, baking powder, salt, and cinnamon. Stir until just combined.
- Fold in any optional add-ins.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 40 minutes. Then turn off the oven and leave the bread inside for 5 more minutes without opening the door.
- Remove from the oven and let cool completely before slicing.
Notes
- Use dairy-free yogurt or more banana to keep it vegan.
- Choose a protein powder you like the flavor of—it makes a difference.
- Store at room temperature for 1 day, refrigerate up to 4 days, or freeze slices (with parchment between) for up to 3 months.
Find it online: https://yumfamilyrecipes.com/protein-banana-bread/
