Pumpkin Chocolate Chip Pancakes: The Incredible Ultimate Recipe
Indulge in the fall flavors with this incredible Pumpkin Chocolate Chip Pancake recipe! These fluffy, spiced pancakes are packed with pumpkin goodness and rich chocolate chips, making them the ultimate breakfast treat. Perfect for cozy mornings or a special brunch!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-10 pancakes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup canned pumpkin puree
- 1 large egg
- 3/4 cup milk (dairy or plant-based)
- 2 tablespoons unsalted butter, melted (plus extra for cooking)
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips (or regular chocolate chips)
Instructions
- In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, combine the pumpkin puree, egg, milk, melted butter, and vanilla extract. Stir until well mixed.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this will make the pancakes dense.
- Gently fold in the chocolate chips.
- Heat a nonstick skillet or griddle over medium heat and add a small amount of butter to grease the surface.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, until bubbles form on the surface and the edges look set. Flip the pancake and cook for an additional 1-2 minutes, until golden brown and cooked through.
- Remove pancakes from the skillet and keep warm while you cook the remaining pancakes.
- Serve with maple syrup, whipped cream, or a dusting of powdered sugar if desired.
Find it online: https://yumfamilyrecipes.com/pumpkin-chocolate-chip-pancakes/
