Why You’ll Love This Recipe

If you’re a fan of pumpkin, cinnamon, and comforting desserts, this Pumpkin Crisp is the treat you’ve been waiting for. A warm, spiced pumpkin layer is topped with a buttery, crumbly oat mixture, creating a perfect balance of textures and flavors. It’s a delicious fall-inspired dessert that’s simple to prepare yet incredibly satisfying. Whether you’re enjoying it on a crisp autumn day or serving it at a holiday gathering, this Pumpkin Crisp is sure to be a crowd-pleaser. Plus, it pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.

Ingredients

1 (15 oz) can of pumpkin puree
1 cup sugar
2 large eggs
1/2 cup evaporated milk
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
1/2 cup butter, melted
1 cup old-fashioned oats
1/2 cup flour
1/2 cup packed brown sugar
1/2 teaspoon baking powder
1/2 teaspoon salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C).
In a large bowl, mix together the pumpkin puree, sugar, eggs, evaporated milk, cinnamon, nutmeg, and vanilla extract until smooth.
Pour the pumpkin mixture into a greased 9×13-inch baking dish, spreading it evenly.
In a separate bowl, combine the melted butter, oats, flour, brown sugar, baking powder, and salt. Stir until the ingredients are well mixed and crumbly.
Evenly sprinkle the oat mixture over the pumpkin layer in the baking dish.
Bake in the preheated oven for 40–45 minutes, or until the top is golden brown and the pumpkin layer is set.
Allow the Pumpkin Crisp to cool for at least 15 minutes before serving.

Servings and Timing

This recipe serves approximately 8 people.

Prep time: 10 minutes
Cook time: 40–45 minutes
Total time: 55–60 minutes

Variations

Add nuts: You can add chopped pecans or walnuts to the oat topping for some extra crunch.
Spices: Customize the spice blend by adding ground ginger, cloves, or allspice for more depth of flavor.
Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend to make the recipe gluten-free.
Dairy-Free: Swap the evaporated milk with a dairy-free alternative, such as coconut milk or almond milk, and use a plant-based butter to make this dessert dairy-free.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating: Reheat individual portions in the microwave for 20-30 seconds, or warm the entire dish in the oven at 350°F (175°C) for about 10 minutes.

FAQs

1. Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin. Make sure to cook and puree it before using it in this recipe.

2. Can I make Pumpkin Crisp ahead of time?

Yes, you can prepare the pumpkin layer and oat topping separately and store them in the refrigerator. When ready to bake, simply assemble and bake as directed.

3. Can I use a different sweetener than sugar?

Yes, you can substitute sugar with alternatives like honey, maple syrup, or coconut sugar, but keep in mind that this may slightly alter the texture and sweetness of the dessert.

4. Can I freeze Pumpkin Crisp?

Yes, you can freeze Pumpkin Crisp for up to 3 months. To freeze, allow it to cool completely, cover tightly with plastic wrap, and then foil. Reheat it thoroughly when ready to serve.

5. Can I add chocolate chips to this recipe?

Yes, you can mix in chocolate chips either in the pumpkin layer or the oat topping for a rich, sweet twist.

6. Can I make this recipe in a smaller baking dish?

Yes, you can use an 8×8-inch or 9×9-inch baking dish. The cooking time may need to be adjusted slightly depending on the size.

7. What can I serve with Pumpkin Crisp?

This dessert pairs wonderfully with whipped cream, vanilla ice cream, or a caramel sauce drizzle.

8. Can I use a different type of milk instead of evaporated milk?

Yes, you can substitute regular milk, almond milk, or coconut milk in place of evaporated milk.

9. How can I make this dessert more crispy?

For a crispier topping, bake for a few extra minutes, but watch closely to ensure it doesn’t burn.

10. Is Pumpkin Crisp a good dessert for Thanksgiving?

Yes, Pumpkin Crisp is a fantastic option for Thanksgiving. It offers the comforting flavors of pumpkin pie in a simpler, fuss-free form.

Conclusion

Pumpkin Crisp is the perfect dessert for pumpkin lovers who crave a comforting, warm treat. With its sweet, spiced pumpkin filling and crunchy oat topping, it’s a crowd-pleaser that’s simple to make and delightful to serve. Whether it’s for a holiday gathering or just a cozy dessert on a chilly day, this Pumpkin Crisp will quickly become a favorite in your recipe repertoire. Enjoy it warm with ice cream or whipped cream, and savor the flavors of fall in every bite!

Pumpkin Crisp Recipe

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A delicious fall dessert, Pumpkin Crisp combines the rich, warm flavors of pumpkin with a crisp, buttery topping. Perfect for Thanksgiving or any autumn gathering, this dessert is easy to make and a crowd favorite!

Author: Emily
Prep Time: 15 minutes
Cook Time: 45–50 minutes
Total Time: 1 hour
Yield: 9 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a medium mixing bowl, whisk together pumpkin, granulated sugar, cinnamon, nutmeg, salt, eggs, vanilla, and evaporated milk until smooth.
Pour the pumpkin mixture into the prepared baking dish and spread evenly.
In a separate bowl, combine oats, flour, brown sugar, melted butter, and chopped nuts (if using). Stir until everything is well mixed.
Sprinkle the oat mixture evenly over the pumpkin layer.
Bake for 45–50 minutes or until the top is golden brown and the pumpkin filling is set.
Let it cool for a few minutes before serving.

Notes

You can substitute the nuts with granola or leave them out entirely if you prefer a nut-free dessert.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.