Pumpkin Crisp Recipe
A delicious fall dessert, Pumpkin Crisp combines the rich, warm flavors of pumpkin with a crisp, buttery topping. Perfect for Thanksgiving or any autumn gathering, this dessert is easy to make and a crowd favorite!
- Prep Time: 15 minutes
- Cook Time: 45–50 minutes
- Total Time: 1 hour
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 cup granulated sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup evaporated milk
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- ½ cup butter, melted
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a medium mixing bowl, whisk together pumpkin, granulated sugar, cinnamon, nutmeg, salt, eggs, vanilla, and evaporated milk until smooth.
- Pour the pumpkin mixture into the prepared baking dish and spread evenly.
- In a separate bowl, combine oats, flour, brown sugar, melted butter, and chopped nuts (if using). Stir until everything is well mixed.
- Sprinkle the oat mixture evenly over the pumpkin layer.
- Bake for 45–50 minutes or until the top is golden brown and the pumpkin filling is set.
- Let it cool for a few minutes before serving.
Notes
- You can substitute the nuts with granola or leave them out entirely if you prefer a nut-free dessert.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
Find it online: https://yumfamilyrecipes.com/pumpkin-crisp-recipe/