Why You’ll Love This Recipe

Quick and Easy: With just a few simple ingredients and minimal preparation, you can whip up this dessert in no time.
No Baking Required: Enjoy the flavors of pumpkin pie without turning on the oven.
Versatile Serving Options: Serve it as a dip with graham crackers, gingersnaps, or fresh fruit, or enjoy it as a standalone dessert.
Make-Ahead Friendly: Prepare it in advance and refrigerate until you’re ready to serve, making it ideal for entertaining.

Ingredients

1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
15-ounce can pumpkin puree
3-ounce box instant vanilla pudding mix (powder only)
1 teaspoon pumpkin pie spice

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Whip the Cream: In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Combine Remaining Ingredients: Gently fold in the pumpkin puree, instant vanilla pudding mix, and pumpkin pie spice until well combined and smooth.
Chill: Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld and the mixture to firm up.
Serve: Spoon the Pumpkin Fluff into individual serving dishes or a large bowl for dipping. Pair with graham crackers, gingersnap cookies, or fresh fruit slices.

Servings and Timing

Servings: This recipe yields approximately 6 servings.
Preparation Time: 5 minutes
Chilling Time: 2 hours
Total Time: 2 hours and 5 minutes

Variations

Spice It Up: Add a pinch of nutmeg or cinnamon for extra warmth and depth of flavor.
Cream Cheese Addition: For a tangier taste, blend in 4 ounces of softened cream cheese with the pumpkin puree mixture.
Lightened Version: Substitute the heavy whipping cream with a light whipped topping for a lower-calorie option.
Pie Filling: Pour the mixture into a pre-made graham cracker crust, chill until set, and serve as a no-bake pumpkin pie.

Storage/Reheating

Storage: Cover and refrigerate any leftovers for up to 3 days.
Freezing: Freezing is not recommended, as it may alter the creamy texture.
Reheating: This dessert is best enjoyed chilled and does not require reheating.

FAQs

What is Pumpkin Fluff?

Pumpkin Fluff is a light and creamy no-bake dessert that combines pumpkin puree with whipped cream and spices, resembling the taste of pumpkin pie filling without the crust.

Can I use homemade pumpkin puree?

Yes, homemade pumpkin puree can be used. Ensure it’s well-drained to achieve the desired consistency.

Is there a dairy-free version?

Absolutely! Substitute the heavy whipping cream with a dairy-free whipped topping and ensure the pudding mix is dairy-free.

How long does it need to chill?

Chilling for at least 2 hours is recommended to allow the flavors to meld and the mixture to firm up.

Can I make it sugar-free?

Yes, use a sugar-free instant pudding mix and a sugar substitute in place of powdered sugar to reduce sugar content.

What can I serve with Pumpkin Fluff?

It’s delicious with graham crackers, gingersnap cookies, apple slices, or pear slices.

How long will leftovers last?

Stored in an airtight container in the refrigerator, leftovers will last up to 3 days.

Can I add nuts or other mix-ins?

Certainly! Fold in chopped pecans, walnuts, or even chocolate chips for added texture and flavor.

Is it suitable for vegans?

With appropriate substitutions, such as dairy-free whipped topping and pudding mix, it can be made vegan-friendly.

Can I use it as a cake frosting?

While it’s light and fluffy, it can be used as a frosting for cakes or cupcakes, but note that it may not hold up well at room temperature for extended periods.

Conclusion

Pumpkin Fluff is a delightful, versatile dessert that brings the cozy flavors of fall into a light and creamy treat. Whether you’re hosting a gathering or simply craving a sweet snack, this no-bake recipe is sure to satisfy your pumpkin cravings with minimal effort.

Pumpkin Fluff

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This Pumpkin Fluff is a delightful, no-bake dessert that captures the essence of pumpkin pie without the crust. Its light and creamy texture makes it a versatile treat, perfect for dipping with graham crackers, gingersnaps, or fresh apple slices. With only six ingredients, it’s an effortless addition to your fall or Thanksgiving gatherings.

Author: Emily
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Yield: Serves 6
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
15 ounces canned pumpkin puree
3 ounces instant vanilla pudding mix (powder only)
1 teaspoon pumpkin pie spice

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Instructions

Whip the Cream: In a large bowl, use an electric mixer on high speed to whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form, approximately 1 minute.
Incorporate Pumpkin Mixture: Gently fold in the pumpkin puree, instant vanilla pudding powder, and pumpkin pie spice until well combined.
Chill: Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld and the texture to set.
Serve: Spoon the pumpkin fluff into individual parfait glasses or transfer it to a serving bowl. Optionally, garnish with whipped cream, chopped pecans, or a sprinkle of additional pumpkin pie spice. Serve with graham crackers, gingersnaps, or apple slices for dipping.

Notes

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Make-Ahead: This dessert can be prepared the night before, making it a convenient option for entertaining.
Variations: For a different flavor profile, consider adding a tablespoon of maple syrup or a dash of cinnamon.