Why You’ll Love Pumpkin Fluff Recipe
This Pumpkin Fluff recipe is a breeze to make and incredibly versatile. It’s perfect for last-minute entertaining, potlucks, or a fun addition to a Thanksgiving spread. With minimal ingredients and no baking required, it comes together in just minutes, then chills into a perfectly spiced, fluffy treat. It’s also easy to customize, making it suitable for a range of preferences and dietary needs.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 can (15 oz) pumpkin puree
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1 package (3.4 oz) instant vanilla pudding mix
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1 container (8 oz) whipped topping, thawed
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1 tsp pumpkin pie spice
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1/2 tsp cinnamon
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1 cup mini marshmallows (optional)
Directions
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In a large mixing bowl, combine the pumpkin puree and instant vanilla pudding mix. Stir until well blended.
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Fold in the whipped topping until fully incorporated.
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Add the pumpkin pie spice and cinnamon, mixing until evenly distributed.
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Gently fold in the mini marshmallows, if using.
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Chill in the refrigerator for at least 1 hour before serving.
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Serve with graham crackers, apple slices, or enjoy on its own.
Servings and timing
This recipe yields approximately 6–8 servings.
Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes
Variations
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Low-Sugar Option: Use sugar-free pudding mix and a light whipped topping to reduce sugar content.
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Spiced Up: Add a pinch of nutmeg or cloves for extra warmth.
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Cream Cheese Version: Mix in 4 oz of softened cream cheese for a tangy twist.
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Crunchy Add-ins: Add chopped pecans, crushed gingersnaps, or toffee bits for texture.
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Vegan Version: Use plant-based whipped topping and pudding mix to make it vegan-friendly.
Storage/Reheating
Store leftover Pumpkin Fluff in an airtight container in the refrigerator for up to 3 days.
Do not freeze, as the texture may become watery when thawed.
No reheating is necessary—this dessert is best served cold straight from the fridge.
FAQs
What is Pumpkin Fluff made of?
Pumpkin Fluff is made from pumpkin puree, instant vanilla pudding mix, whipped topping, and warm spices like pumpkin pie spice and cinnamon. Optional mini marshmallows add extra sweetness and texture.
Can I make Pumpkin Fluff ahead of time?
Yes, Pumpkin Fluff is an ideal make-ahead dessert. Simply prepare it the day before and refrigerate until you’re ready to serve.
Can I use homemade whipped cream instead of whipped topping?
Yes, you can substitute homemade whipped cream. Just ensure it’s whipped to stiff peaks so it holds up well in the mixture.
Is this recipe gluten-free?
Pumpkin Fluff can be gluten-free if all ingredients, especially the pudding mix, are certified gluten-free. Always check the labels.
Can I freeze Pumpkin Fluff?
Freezing is not recommended as it may alter the creamy texture. It’s best enjoyed fresh from the refrigerator.
How long does Pumpkin Fluff last in the fridge?
Pumpkin Fluff will keep in the fridge for up to 3 days in an airtight container.
Can I use pumpkin pie filling instead of pumpkin puree?
Pumpkin pie filling already contains spices and sugar, which may make the fluff overly sweet or affect the flavor balance. Stick with plain pumpkin puree for best results.
What can I serve with Pumpkin Fluff?
Serve it with graham crackers, apple slices, vanilla wafers, or pretzels for a sweet-and-salty combo.
Is this kid-friendly?
Absolutely! It’s sweet, fluffy, and mild in flavor—kids will love it, especially with the mini marshmallows.
Can I double the recipe for a crowd?
Yes, this recipe doubles easily. Just use a larger bowl and maintain the same ingredient ratios.
Conclusion
Pumpkin Fluff is a deliciously easy, no-fuss dessert that captures all the comforting flavors of fall. Whether you’re hosting a festive gathering or just looking for a quick treat, this creamy pumpkin creation is sure to become a seasonal favorite. Whip it up in minutes, chill, and serve for a delightful taste of autumn in every bite.
