Pumpkin Fluff
Pumpkin Fluff is a light and creamy fall dessert made with pumpkin puree, whipped topping, and warm spices. Perfect for dipping or enjoying on its own, it’s an easy no-bake treat for the autumn season.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (includes chilling time)
- Yield: 6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 container (8 oz) whipped topping, thawed
- 1 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1 cup mini marshmallows (optional)
Instructions
- In a large mixing bowl, combine the pumpkin puree and instant vanilla pudding mix. Stir until well blended.
- Fold in the whipped topping until fully incorporated.
- Add the pumpkin pie spice and cinnamon, mixing until evenly distributed.
- Gently fold in the mini marshmallows, if using.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve with graham crackers, apple slices, or on its own.
Notes
- For a lighter version, use sugar-free pudding and light whipped topping.
- Try adding chopped nuts or crushed graham crackers for extra texture.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 14g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://yumfamilyrecipes.com/pumpkin-fluff-2/
