Pumpkin Fluff Pie
This Pumpkin Fluff Pie is a light, creamy twist on traditional pumpkin pie. Made with pumpkin puree, whipped topping, and warm spices in a graham cracker crust, it’s the perfect no-bake dessert for fall gatherings, Thanksgiving, or anytime you crave pumpkin without the fuss.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes + chill time
- Yield: 8 servings
- Category: Dessert, No-Bake
- Method: Mixing, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (15 oz) can pumpkin puree
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed
- 1 pre-made graham cracker crust (9-inch)
- Optional: extra whipped topping and cinnamon for garnish
Instructions
- In a large bowl, whisk together pumpkin puree, instant vanilla pudding mix, pumpkin pie spice, and cinnamon until smooth.
- Gently fold in the whipped topping until fully combined and fluffy.
- Spoon the pumpkin mixture into the graham cracker crust, smoothing the top.
- Refrigerate for at least 4 hours or overnight to set.
- Before serving, garnish with extra whipped topping and a sprinkle of cinnamon, if desired.
Notes
- For a stronger spice flavor, add a pinch of nutmeg or clove.
- Use sugar-free pudding and light whipped topping for a lighter version.
- This pie freezes well—wrap tightly and thaw in the fridge before serving.
- Want a homemade crust? Make your own graham cracker crust for extra flavor.
Find it online: https://yumfamilyrecipes.com/pumpkin-fluff-pie/
