Pumpkin Fluff
This Pumpkin Fluff is a delightful, no-bake dessert that captures the essence of pumpkin pie without the crust. Its light and creamy texture makes it a versatile treat, perfect for dipping with graham crackers, gingersnaps, or fresh apple slices. With only six ingredients, it’s an effortless addition to your fall or Thanksgiving gatherings.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
- Yield: Serves 6
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 15 ounces canned pumpkin puree
- 3 ounces instant vanilla pudding mix (powder only)
- 1 teaspoon pumpkin pie spice
Instructions
- Whip the Cream: In a large bowl, use an electric mixer on high speed to whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form, approximately 1 minute.
- Incorporate Pumpkin Mixture: Gently fold in the pumpkin puree, instant vanilla pudding powder, and pumpkin pie spice until well combined.
- Chill: Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld and the texture to set.
- Serve: Spoon the pumpkin fluff into individual parfait glasses or transfer it to a serving bowl. Optionally, garnish with whipped cream, chopped pecans, or a sprinkle of additional pumpkin pie spice. Serve with graham crackers, gingersnaps, or apple slices for dipping.
Notes
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Make-Ahead: This dessert can be prepared the night before, making it a convenient option for entertaining.
- Variations: For a different flavor profile, consider adding a tablespoon of maple syrup or a dash of cinnamon.
Find it online: https://yumfamilyrecipes.com/pumpkin-fluff/
