Why You’ll Love Quick & Easy Crescent Roll Breakfast Casserole Recipe

This Quick & Easy Crescent Roll Breakfast Casserole is not only incredibly easy to make but also versatile. It’s a one-pan dish, meaning less mess and fewer dishes to wash. The blend of savory sausage, eggs, and cheese creates a flavor-packed experience with the soft and flaky texture of the crescent rolls. You can even customize it by adding vegetables or switching up the type of cheese. Whether you’re feeding a crowd or looking for a tasty breakfast that can be made ahead of time, this recipe checks all the boxes.

Ingredients

1 can crescent roll dough
1 lb breakfast sausage
6 large eggs
1 cup shredded cheddar cheese
½ cup milk
Salt and pepper to taste
Optional: diced vegetables (e.g., bell peppers, onions, spinach)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 375°F (190°C).
Roll out the crescent dough and place it at the bottom of a greased 9×13-inch baking dish, pressing the seams together to form a crust.
In a skillet over medium heat, cook the breakfast sausage, breaking it up as it cooks, until browned and fully cooked. Drain any excess fat.
In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Layer the cooked sausage over the crescent dough in the baking dish.
Pour the egg mixture evenly over the sausage and dough.
Sprinkle the shredded cheddar cheese on top.
Bake in the preheated oven for 25-30 minutes or until the casserole is set and the cheese is melted and bubbly.
Let it cool for a few minutes before slicing and serving.

Servings and Timing

Servings: 8
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Variations

Add vegetables: Customize the dish by adding vegetables like bell peppers, spinach, or mushrooms for extra flavor and nutrition.
Use different cheese: Feel free to swap the cheddar for mozzarella, Swiss, or any cheese of your choice.
Make it spicy: Add some diced jalapeños or spicy sausage for a kick of heat.
Vegetarian version: Skip the sausage and use a plant-based sausage alternative or simply load up on veggies like onions, spinach, and tomatoes.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Reheating: To reheat, simply microwave individual portions or warm the entire casserole in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.

FAQs

1. Can I make this casserole ahead of time?

Yes, you can prepare the casserole the night before, cover it tightly, and refrigerate. In the morning, bake it as directed, adding a few extra minutes to the cooking time if needed.

2. Can I use a different type of dough for this casserole?

Yes, you can use biscuit dough or even puff pastry for a different texture. Crescent roll dough gives it a soft, flaky consistency, but feel free to experiment.

3. Can I freeze this casserole?

Yes, you can freeze the assembled casserole before baking. Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. When ready to bake, thaw it overnight in the fridge, then bake as usual.

4. Can I add bacon instead of sausage?

Yes, bacon works well in this recipe! Just cook the bacon until crispy, crumble it, and use it in place of the sausage.

5. Is this recipe gluten-free?

Unfortunately, this recipe uses regular crescent roll dough, which is not gluten-free. However, you can find gluten-free crescent roll dough at some grocery stores to make it suitable for those with gluten sensitivities.

6. Can I use egg whites instead of whole eggs?

Yes, you can use egg whites or an egg substitute to reduce calories or make the casserole lighter.

7. Can I add cheese inside the casserole, not just on top?

Absolutely! You can sprinkle cheese inside the casserole before adding the egg mixture for a gooey, cheesy layer throughout the dish.

8. Can I make this casserole dairy-free?

Yes, you can use dairy-free alternatives like non-dairy cheese and milk to make the casserole dairy-free.

9. How do I know when the casserole is fully cooked?

The casserole is done when the eggs are set, and the cheese is melted and bubbly. If a knife or toothpick inserted into the center comes out clean, it’s ready.

10. Can I double this recipe for a larger crowd?

Yes, you can easily double the recipe by using a larger baking dish and increasing the ingredients accordingly. Just be sure to adjust the cooking time, checking for doneness as needed.

Conclusion

This Quick & Easy Crescent Roll Breakfast Casserole is perfect for anyone looking to enjoy a satisfying breakfast with minimal effort. With its savory flavors and flaky texture, it’s an excellent choice for a weekend brunch or a quick weekday morning meal. Whether you’re making it for yourself or serving a crowd, this casserole is sure to impress!

Quick & Easy Crescent Roll Breakfast Casserole

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This Quick & Easy Crescent Roll Breakfast Casserole is the perfect way to start your day with a savory, cheesy dish that’s loaded with flavor. Packed with crescent rolls, eggs, sausage, and cheese, it’s simple to make and ideal for busy mornings or a weekend breakfast treat.

Author: Emily
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Yield: 6 servings
Category: Breakfast
Method: Baking
Cuisine: American

Ingredients

1 can of crescent rolls
1 pound of breakfast sausage (or preferred meat)
6 large eggs
1 cup of shredded cheese (cheddar, mozzarella, or a blend)
1/4 cup of milk
Salt and pepper to taste
Optional: onions, bell peppers, or other veggies

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Instructions

Preheat the oven to 375°F (190°C).
Brown the sausage in a skillet over medium heat. Drain any excess fat.
In a separate bowl, whisk the eggs, milk, salt, and pepper until well combined.
Unroll the crescent rolls and lay them in the bottom of a greased 9×13-inch baking dish, pinching the seams together.
Layer the cooked sausage over the crescent rolls, followed by a sprinkle of shredded cheese.
Pour the egg mixture evenly over the top.
Bake for 25-30 minutes, or until the casserole is set and golden brown.
Let cool for a few minutes before serving. Enjoy!

Notes

You can customize this casserole by adding your favorite vegetables or other types of cheese.
Leftovers can be stored in the fridge for up to 3 days.