Quick Homemade Chocolate Bread
Enjoy a moist and delicious Quick Homemade Chocolate Bread that’s perfect for breakfast or a sweet snack. Made with cocoa powder and chocolate chips, this easy bread recipe comes together fast and requires minimal ingredients for a rich chocolatey treat.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 hour 5 minutes
- Category: Bread
- Method: Baking
- Cuisine: American, Western
- Diet: Vegetarian
Ingredients
- 2 cups (250g) all-purpose flour
- ½ cup (50g) unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup (150g) granulated sugar
- 2 large eggs
- 1 cup (240ml) buttermilk or milk
- ½ cup (120ml) vegetable oil or melted butter
- 1 tsp vanilla extract
- 1 cup (170g) chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar.
- In another bowl, beat the eggs, then add buttermilk, oil, and vanilla extract. Mix well.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing.
- Fold in the chocolate chips gently.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- For extra moisture, substitute half of the oil with applesauce.
- You can add chopped nuts for texture.
- Serve with butter or a drizzle of chocolate sauce for an indulgent touch.
Find it online: https://yumfamilyrecipes.com/quick-homemade-chocolate-bread/
