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Quick Mini Japanese Cheesecakes

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These Quick Mini Japanese Cheesecakes are light, airy, and perfectly portioned treats that combine the creamy richness of cheesecake with the fluffy texture of a soufflé. Easy to make, no water bath required, and ideal for parties or afternoon tea.

Ingredients

  • 125 g cream cheese
  • 20 g unsalted butter
  • 40 ml milk
  • 3 large eggs, separated
  • 60 g granulated sugar
  • 30 g cake flour
  • 10 g cornstarch
  • 1 tsp lemon juice or 1 tsp vanilla extract
  • 1/4 tsp cream of tartar (optional)
  • Powdered sugar, for dusting (optional)

Instructions

  1. Preheat the oven to 320°F (160°C). Line a 12-cup muffin pan with paper liners and lightly grease them.
  2. In a small saucepan, melt the cream cheese, butter, and milk together over low heat until smooth. Remove from heat and let cool slightly.
  3. Whisk the egg yolks into the cream cheese mixture, then add the cake flour and cornstarch. Mix until smooth and lump-free.
  4. In a clean bowl, beat the egg whites until foamy. Gradually add sugar and cream of tartar, and beat until stiff peaks form.
  5. Gently fold the meringue into the cream cheese batter in three additions, being careful not to deflate the mixture.
  6. Divide the batter evenly among the muffin cups, filling each about ¾ full.
  7. Place the muffin pan on a larger baking tray filled with a shallow layer of hot water.
  8. Bake for 20–25 minutes, or until the tops are lightly golden and centers are set.
  9. Turn off the oven and leave the cheesecakes inside for 10 minutes with the door slightly open to prevent cracking.
  10. Remove from the oven, cool completely, and dust with powdered sugar before serving.

Notes

  • Add 1 tsp matcha powder for a green tea version.
  • Swirl in melted chocolate for a marble effect.
  • Top with fresh berries or fruit compote for extra flavor.
  • Store in an airtight container in the fridge up to 4 days or freeze up to 2 months.
  • Cool gradually in the oven to prevent collapse.

Nutrition

Find it online: https://yumfamilyrecipes.com/quick-mini-japanese-cheesecakes/