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Raisin Pie

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This old-fashioned raisin pie, also known as funeral pie, is a classic dessert made with plump raisins in a sweet, spiced filling encased in a flaky double crust. It’s simple, comforting, and rich in flavor, perfect for holidays or gatherings.

Ingredients

  • 2 cups raisins
  • 2 cups water
  • 1/2 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon unsalted butter
  • 1 double pie crust, unbaked (homemade or store-bought)
  • Milk or cream, for brushing the top crust
  • Sugar, for sprinkling (optional)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a medium saucepan, combine raisins and water. Bring to a boil, then reduce heat and simmer for 5 minutes.
  3. In a small bowl, mix brown sugar, granulated sugar, cornstarch, cinnamon, allspice, and salt. Stir into the hot raisin mixture and cook over medium heat until thickened, about 2 to 3 minutes.
  4. Remove from heat and stir in apple cider vinegar and butter until melted and combined. Let the mixture cool slightly.
  5. Roll out half of the pie dough and fit it into a 9-inch pie pan. Pour the raisin filling into the crust.
  6. Roll out the remaining dough and place it over the filling. Trim and crimp the edges to seal. Cut small slits in the top crust for steam to escape.
  7. Brush the top crust with milk or cream and sprinkle with sugar if desired.
  8. Bake for 30 to 35 minutes, or until the crust is golden brown.
  9. Let the pie cool on a rack before serving to allow the filling to set.

Notes

  • Let the pie cool completely before slicing for a cleaner cut.
  • Soaking the raisins in hot water before cooking can make them extra plump.
  • Pairs well with whipped cream or vanilla ice cream.

Nutrition

Find it online: https://yumfamilyrecipes.com/raisin-pie/