Raspberry Cream Cheese Bites
Delight your taste buds with these easy and delicious Raspberry Cream Cheese Bites. Made with a buttery crust, creamy sweetened cream cheese filling, and fresh raspberries on top, these bite-sized treats are perfect for parties, snacks, or dessert. Quick to prepare and irresistibly tasty!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 12 bites
- Category: Appetizer
- Method: No-Bake,
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 8 oz (225g) cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- Optional: powdered sugar for dusting
Instructions
- In a medium bowl, combine graham cracker crumbs and melted butter. Mix until crumbs are evenly coated.
- Press the crumb mixture into mini muffin tins or silicone molds to form the crust base. Refrigerate for 10 minutes.
- In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spoon or pipe the cream cheese mixture over the chilled crusts evenly.
- Top each bite with a fresh raspberry.
- Refrigerate the bites for at least 1 hour before serving to set.
- Optional: Dust with powdered sugar just before serving.
Notes
- Use fresh raspberries for the best flavor and texture.
- These bites can be made a day ahead and stored in the fridge.
- For a twist, try adding a drizzle of honey or a sprinkle of lemon zest on top.
Find it online: https://yumfamilyrecipes.com/raspberry-cream-cheese-bites/
