Raspberry Crumble Cookies
Delight your taste buds with Raspberry Crumble Cookies, a buttery and crumbly treat filled with sweet and tangy raspberry jam. Inspired by the beloved Costco version, this easy homemade recipe delivers soft, chewy cookies in under 30 minutes. Perfect for quick desserts or special occasions!
- Prep Time: 10 minutes
- Cook Time: 18-22 minutes
- Total Time: 28-32 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional)
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon kosher salt
- 1/2 cup seedless raspberry jam
Instructions
- Preheat Oven: Set oven to 350°F (175°C). Prepare a jumbo muffin tin with non-stick spray or grease and flour the wells.
- Prepare Dough: Cream butter, sugars, vanilla, and almond extract (if using) for 1-2 minutes. Mix in flour and salt until dough forms. Avoid overmixing.
- Form Bases: Press 1/4 cup dough into each muffin well, shaping into a bowl.
- Add Filling: Spoon 1/2 to 1 tablespoon of raspberry jam into each base.
- Crumble Topping: Sprinkle remaining dough over the jam.
- Bake: Bake for 18-22 minutes until lightly golden.
- Cool and Serve: Let cookies cool completely before removing from the tin. Enjoy!
Notes
- Use any jam or fruit preserves to customize flavors.
- For added texture, mix chopped nuts into the crumble.
- Store cookies in an airtight container for up to 1 week or freeze for 3 months.
Find it online: https://yumfamilyrecipes.com/raspberry-crumble-cookies/
