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Raspberry Lemon Bars

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Delight in the tangy sweetness of Raspberry Lemon Bars. This dessert combines a zesty lemon filling with a luscious raspberry swirl, all atop a buttery shortbread crust. Perfect for summer gatherings or any time you crave a refreshing treat!

Ingredients

  • For the crust:
  • 1 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • Pinch of salt
  • For the filling:
  • 2 large eggs
  • 1 cup granulated sugar
  • 2 tbsp all-purpose flour
  • 1/4 tsp baking powder
  • 1/2 cup fresh lemon juice (about 2 lemons)
  • Zest of 1 lemon
  • 1/2 cup raspberry puree (from fresh or frozen raspberries)
  • For garnish (optional):
  • Powdered sugar

Instructions

  • Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
  • Prepare the crust:
  • In a bowl, mix flour, sugar, and salt. Cut in the butter until the mixture is crumbly and combined.
  • Press the dough evenly into the prepared pan. Bake for 15-20 minutes, or until the edges are lightly golden. Let cool slightly.
  • Make the filling:
  • In a medium bowl, whisk together eggs, sugar, flour, baking powder, lemon juice, and zest until smooth.
  • Pour the lemon filling over the cooled crust. Drizzle raspberry puree in a few lines over the filling and use a toothpick or skewer to swirl the raspberry into the lemon mixture.
  • Bake the bars:
  • Bake for 20-25 minutes or until the filling is set and a toothpick inserted into the center comes out clean.
  • Cool and serve:
  • Let the bars cool completely in the pan. Once cooled, dust with powdered sugar (if desired) and cut into squares.

Notes

  • You can substitute frozen raspberries if fresh ones are unavailable. Just thaw them and strain out the seeds before using.
  • For an extra tangy kick, add a bit more lemon zest to the filling.
  • If you prefer a thicker crust, double the crust ingredients and use a smaller pan (e.g., 7×7 inches).

Find it online: https://yumfamilyrecipes.com/raspberry-lemon-bars/