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Raspberry Lemon Cheesecake

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This Raspberry Lemon Cheesecake is a delightful, creamy dessert with a buttery graham cracker crust, tangy lemon-infused cheesecake filling, and a vibrant swirl of raspberry purée. It’s a refreshing and elegant dessert perfect for spring or summer gatherings.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar (for crust)
  • 1/2 cup unsalted butter, melted
  • 16 oz (450g) cream cheese, softened
  • 1/2 cup sour cream
  • 2/3 cup granulated sugar (for filling)
  • 2 large eggs
  • 1 tbsp lemon zest
  • 2 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 cup fresh or frozen raspberries
  • 2 tbsp sugar (for raspberry purée)

Instructions

  1. Preheat oven to 325°F (160°C). Line the bottom of a springform pan with parchment paper.
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until evenly combined.
  3. Press the crust mixture firmly into the bottom of the pan. Bake for 10 minutes, then set aside to cool.
  4. In a small saucepan, combine raspberries and 2 tbsp sugar. Cook over medium heat until the raspberries break down, then blend and strain to remove seeds. Let cool.
  5. In a large bowl, beat cream cheese until smooth. Add sugar, sour cream, eggs, lemon zest, lemon juice, and vanilla extract. Mix until fully combined and smooth.
  6. Pour the cheesecake batter over the cooled crust.
  7. Spoon raspberry purée over the top and swirl with a skewer or knife for a marbled effect.
  8. Bake for 45–50 minutes, or until the center is just set. The center should jiggle slightly when moved.
  9. Turn off the oven, crack the door, and let cheesecake cool in the oven for 1 hour. Then refrigerate for at least 4 hours or overnight.

Notes

  • Use room temperature ingredients for a smoother filling.
  • Chill overnight for best texture and flavor.
  • You can use store-bought raspberry jam instead of purée for convenience.
  • Decorate with fresh raspberries and lemon slices before serving.

Nutrition

Find it online: https://yumfamilyrecipes.com/raspberry-lemon-cheesecake/