Raspberry White Chocolate Muffins

Why You’ll Love Raspberry White Chocolate Muffins Recipe

These muffins are quick to prepare and require simple pantry ingredients, making them ideal for busy mornings or last-minute baking. The tartness of the raspberries pairs beautifully with the sweetness of white chocolate, creating a bakery-style flavor at home. They bake up tender with golden tops and stay moist for days. Whether you’re serving guests or baking for your family, these muffins are always a hit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups baking mix
1 cup white chocolate chips
1/3 cup granulated sugar
2/3 cup milk
2 tablespoons vegetable oil
1 large egg
1 cup raspberries, fresh or frozen

Directions

1. Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or lightly grease each cup.

2. In a large mixing bowl, combine the baking mix, white chocolate chips, and sugar. Stir to distribute evenly.

3. In a separate bowl, whisk together the milk, vegetable oil, and egg until smooth.

4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the muffins tender.

5. Carefully fold in the raspberries, being gentle to prevent crushing them too much.

6. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

7. Bake for 15 to 18 minutes, or until the tops are lightly golden and a toothpick inserted in the center comes out clean.

8. Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Servings and timing

Servings: 12 muffins

Prep time: 10 minutes
Bake time: 15–18 minutes
Total time: Approximately 25–30 minutes

Variations

For a citrus twist, add a teaspoon of lemon zest to the batter to brighten the flavors.
Swap raspberries for blueberries or chopped strawberries for a different fruity option.
Add a light streusel topping before baking for extra crunch.
Use dark or semi-sweet chocolate chips instead of white chocolate for a richer flavor.
For a slightly nutty texture, stir in a few tablespoons of chopped almonds or pecans.

Storage/Reheating

Store the muffins in an airtight container at room temperature for up to 2 days. If you prefer to keep them longer, refrigerate for up to 5 days.

To freeze, allow the muffins to cool completely, then place them in a freezer-safe bag or container for up to 2 months.

To reheat, warm muffins in a 300°F oven for about 8–10 minutes or microwave individually for 15–20 seconds until heated through.

FAQs

Can I use frozen raspberries instead of fresh?

Yes, frozen raspberries work well. There is no need to thaw them before adding to the batter.

How do I prevent the raspberries from sinking?

Toss the raspberries lightly in a small amount of baking mix before folding them into the batter.

Can I make these muffins dairy-free?

You can substitute milk with a plant-based alternative and use dairy-free white chocolate chips.

What if I don’t have baking mix?

You can make your own by combining flour, baking powder, salt, and a small amount of fat such as butter or shortening.

How do I know when the muffins are done?

Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they are ready.

Can I make mini muffins instead?

Yes, use a mini muffin tin and reduce the baking time to about 10–12 minutes.

Why are my muffins dense?

Overmixing the batter can cause dense muffins. Stir just until the ingredients are combined.

Can I reduce the sugar?

Yes, you can slightly reduce the sugar, but keep in mind that the sweetness balances the tart raspberries.

Do these muffins need to be refrigerated?

They can stay at room temperature for a couple of days, but refrigeration helps extend freshness.

Can I prepare the batter ahead of time?

It’s best to bake the batter right away for optimal texture, as letting it sit too long can affect the rise.

Conclusion

These Raspberry White Chocolate Muffins are an easy and delicious treat that delivers the perfect combination of fruity brightness and creamy sweetness. With simple ingredients and quick preparation, they’re ideal for any occasion, from casual breakfasts to special gatherings. Once you try them, they’re sure to become a regular favorite in your baking routine.