Why You’ll Love Red Velvet Cheesecake Brownies: A Decadent Dessert for Any Occasion Recipe

This recipe is a crowd-pleaser because it marries two beloved desserts—red velvet cake and cheesecake—into one irresistible bar. The creamy cheesecake layer swirled into the moist, cocoa-infused red velvet brownie creates a stunning visual effect and a delicious flavor contrast. Plus, it’s easy to make in one pan and perfect for sharing.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 tablespoon red food coloring
1/2 teaspoon white vinegar
8 oz cream cheese, softened
1/4 cup granulated sugar (for cheesecake layer)
1 large egg (for cheesecake layer)
1/2 teaspoon vanilla extract (for cheesecake layer)

directions

Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
In a large bowl, mix melted butter and granulated sugar until combined. Add eggs, vanilla extract, red food coloring, and vinegar; mix well.
Gradually add the dry ingredients to the wet ingredients and stir until just combined.
In a separate bowl, beat cream cheese, sugar, egg, and vanilla extract until smooth.
Pour half of the red velvet batter into the prepared pan and spread evenly.
Spoon the cream cheese mixture over the red velvet layer, then dollop the remaining red velvet batter on top.
Use a knife or skewer to gently swirl the layers together, creating a marbled effect.
Bake for 30-35 minutes or until a toothpick inserted near the center comes out mostly clean (a few moist crumbs are okay).
Cool completely in the pan before slicing into squares.

Servings and timing

Servings: 16 brownies
Preparation time: 20 minutes
Baking time: 30-35 minutes
Cooling time: 1 hour

Variations

Nutty Twist: Add chopped walnuts or pecans to the batter for added crunch.
Chocolate Chips: Mix in white or dark chocolate chips for extra gooeyness.
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
Swirl Design: Try different swirling patterns for a unique look each time.
Frosted: Top with cream cheese frosting for an extra indulgent treat.

storage/reheating

Store brownies in an airtight container in the refrigerator for up to 5 days. For best flavor and texture, serve chilled or at room temperature. You can warm individual servings in the microwave for 10-15 seconds if desired, but avoid overheating to prevent the cheesecake from separating.

FAQs

Can I use boxed red velvet cake mix instead of making the batter from scratch?

Yes, boxed mix can be used as a shortcut, just follow the package instructions and add the cheesecake layer as directed.

Do I need to let the brownies cool completely before cutting?

Yes, allowing them to cool completely ensures cleaner slices and helps the cheesecake layer set properly.

Can I freeze these brownies?

Yes, wrap them tightly in plastic wrap and store in the freezer for up to 3 months. Thaw in the refrigerator before serving.

What type of cream cheese should I use?

Use full-fat cream cheese for the best creamy texture and flavor.

Can I make these dairy-free?

Yes, substitute with dairy-free cream cheese and butter alternatives, but the texture and taste may vary slightly.

Is red food coloring necessary?

For the classic red velvet look, yes. However, you can reduce or omit it if you prefer.

Can I make these brownies vegan?

This recipe contains eggs and dairy, so vegan substitutions would require additional recipe adjustments.

How do I get the perfect swirl effect?

Dollop the cheesecake layer and remaining red velvet batter separately, then use a knife or skewer to gently swirl without overmixing.

Can I add frosting on top?

Yes, a layer of cream cheese frosting complements these brownies beautifully.

Are these brownies very sweet?

They have a balanced sweetness from the red velvet and cheesecake layers but can be adjusted by modifying sugar amounts in the cheesecake layer.

Conclusion

Red Velvet Cheesecake Brownies are an indulgent and visually stunning dessert that combines the best of both worlds: rich, fudgy brownies and creamy cheesecake with a classic red velvet twist. Easy to make and perfect for any celebration, these brownies will quickly become a favorite in your dessert rotation. Try this recipe and enjoy every decadent bite.