Why You’ll Love Red Velvet Waffles with Cream Cheese Drizzle Recipe
This recipe stands out because it’s made from scratch with simple pantry ingredients, giving you full control over flavor and color. The waffles freeze and reheat beautifully, making them ideal for holidays or busy mornings. Plus, the homemade cream cheese drizzle adds a creamy, slightly tangy finish that pairs perfectly with the red velvet base.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the red velvet waffle batter:
flour
sugar
unsweetened cocoa powder
baking powder
salt
milk
eggs
melted butter
red food coloring
For the cream cheese drizzle:
cream cheese
powdered sugar
milk
vanilla
Full list of ingredients and measurements
For the Red Velvet Waffle Batter:
2 1/4 cups flour
1/3 cup sugar
1/4 cup unsweetened cocoa powder
4 teaspoons baking powder
3/4 teaspoon salt
2 1/4 cups milk
2 eggs
3/4 cup (12 tablespoons) butter, melted
red food coloring
For the Cream Cheese Drizzle:
1 (8 oz) brick cream cheese, softened
1 1/3 cups powdered sugar
1 tablespoon milk
1 teaspoon vanilla
Directions
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Preheat your waffle maker and, if serving family style, warm an oven to 200°F and place a baking sheet inside.
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In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
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In another bowl, whisk the milk and eggs until smooth, then pour into the dry ingredients and stir to combine.
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Melt the butter and add red food coloring to it. Pour this tinted butter into the batter and stir until well blended. Adjust food coloring to reach the desired red shade.
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Spray the waffle maker with cooking spray and pour the batter in according to your machine’s instructions. For many models, about 1/3 cup per waffle and roughly 4 minutes of cooking time works well.
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Transfer cooked waffles to the warm baking sheet in the oven to keep them crisp while you finish the batch.
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For the cream cheese drizzle, beat together the softened cream cheese and powdered sugar until smooth. Add the milk and vanilla and continue beating until creamy.
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Drizzle the cream cheese topping over the warm waffles and serve.
Servings and timing
Makes about 12 waffles
Prep time: 10 minutes
Cook time: 12 minutes
Total time: 22 minutes
Variations
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Add white or dark chocolate chips to the batter for a richer flavor.
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Dust the waffles with powdered sugar instead of using the cream cheese drizzle.
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Serve with whipped cream and fresh berries for a festive presentation.
Storage/Reheating
Store leftover waffles in an airtight container in the freezer for up to 6 months. Separate waffles with parchment or waxed paper to avoid sticking. Thaw in the fridge overnight, then reheat in a toaster or warm in the oven at 350°F until heated through and crisp. Cream cheese drizzle can be kept in the fridge separately for up to 3 days.
FAQs
How can I make waffles extra crispy?
To get crispier waffles, warm them in a preheated oven on a baking sheet for a few minutes after cooking.
Can I use buttermilk instead of regular milk?
Yes, buttermilk adds a slight tang and can make the waffles more tender. Adjust other ingredients to balance consistency if needed.
What can I use instead of red food coloring?
Gel food coloring gives the best vivid red without watering down the batter, but liquid coloring works too with more drops.
Can I make the batter ahead of time?
You can mix dry ingredients ahead and store; add wet ingredients just before cooking.
How do I reheat frozen waffles?
Toast them or warm in the oven at a moderate heat until crispy.
Can I skip the cream cheese drizzle?
Yes — a dusting of powdered sugar or whipped cream are great alternatives.
Are these waffles suitable for special occasions?
The festive red color makes these perfect for holidays like Valentine’s Day or Christmas.
Can I freeze the cream cheese drizzle?
It’s best kept in the fridge and used within a few days for optimal texture.
What if my waffles stick to the iron?
Make sure to preheat and spray the waffle iron well with cooking spray before adding batter.
How do I make smaller or larger waffles?
Adjust the amount of batter you pour into each waffle well based on your waffle maker’s size.
Conclusion
These red velvet waffles offer a delightful twist on classic waffles with their rich color and creamy topping. They’re perfect for special breakfasts, celebrations, or anytime you want a fun and festive meal that’s easy to make from scratch. With freezer‑friendly goodness and plenty of variation options, they’re sure to become a favorite.
