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Red Velvet Waffles with Cream Cheese Drizzle

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These red velvet waffles are a fun twist on a classic breakfast treat, combining the rich flavor of red velvet cake with the crisp texture of waffles. Perfect for special occasions like Valentine’s Day or festive brunches.

Ingredients

  • 2 cups all-purpose flour
  • 3 tbsp unsweetened cocoa powder
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 tbsp granulated sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 3/4 cups buttermilk
  • 2 tsp vanilla extract
  • 1 tbsp red food coloring

Instructions

  1. Preheat your waffle iron and lightly grease it if necessary.
  2. In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugar.
  3. In a separate bowl, beat the eggs and then add the oil, buttermilk, vanilla extract, and red food coloring. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.
  5. Pour the batter into the preheated waffle iron and cook according to your waffle maker’s instructions, until the waffles are crisp and cooked through.
  6. Serve warm with cream cheese glaze, whipped cream, or your favorite toppings.

Notes

  • Don’t overmix the batter to keep the waffles fluffy.
  • You can freeze leftover waffles and reheat them in a toaster.
  • Top with fresh berries for added flavor and color.
  • Adjust the amount of red food coloring to get your desired shade.

Nutrition

Find it online: https://yumfamilyrecipes.com/red-velvet-waffles-with-cream-cheese-drizzle/