Why You’ll Love Reuben Roll Ups Recipe

Reuben Roll Ups are a fun, bite-sized twist on the classic Reuben sandwich. Packed with the signature flavors of corned beef, sauerkraut, Swiss cheese, and tangy Thousand Island dressing, these roll-ups make an irresistible appetizer or snack. They’re easy to prepare, perfect for parties, and ideal for when you want all the deliciousness of a Reuben sandwich without the mess.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 slices rye bread, crusts removed
8 ounces thinly sliced corned beef
1 cup sauerkraut, drained and patted dry
8 slices Swiss cheese
1/2 cup Thousand Island dressing
2 tablespoons melted butter

Directions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Using a rolling pin, flatten each slice of rye bread until thin and pliable.
Spread about 1 tablespoon of Thousand Island dressing evenly over each slice of bread.
Place one slice of Swiss cheese on top of the dressing.
Layer slices of corned beef evenly over the cheese.
Top with a small amount of sauerkraut.
Roll up each slice tightly and place seam-side down on the prepared baking sheet.
Brush the tops with melted butter.
Bake for 15-20 minutes, or until the roll ups are golden brown and the cheese is melted.
Remove from oven, let cool slightly, then slice into bite-sized pieces if desired. Serve warm.

Servings and Timing

Servings: 8 roll ups (can be sliced into smaller pieces)
Prep Time: 15 minutes
Cook Time: 15-20 minutes

Variations

Spicy Kick: Add a few dashes of hot sauce or use spicy mustard instead of Thousand Island dressing.
Vegetarian Version: Replace corned beef with grilled mushrooms or plant-based deli slices.
Extra Cheese: Add an extra slice of Swiss or sprinkle shredded mozzarella inside.
Crunch Factor: Add thinly sliced pickles for a tangy crunch.

Storage/Reheating

Storage: Store leftover roll ups in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in a preheated oven at 350°F (175°C) for 10 minutes or until warmed through. Avoid microwaving to keep the bread from getting soggy.

FAQs

Can I use other types of bread?

Yes, rye bread is traditional, but you can use sourdough or whole wheat for a different flavor.

Can these be made ahead of time?

Yes, prepare the roll ups ahead, cover tightly, and refrigerate before baking.

Is it possible to freeze Reuben Roll Ups?

You can freeze unbaked roll ups wrapped tightly; bake them from frozen, adding extra baking time.

Can I use homemade Thousand Island dressing?

Absolutely! Homemade or store-bought both work well.

How do I prevent the bread from tearing when rolling?

Flattening the bread with a rolling pin makes it more pliable and less likely to tear.

What can I substitute for sauerkraut?

Try coleslaw or pickled cabbage for a milder flavor.

Can I add more cheese?

Yes, adding extra cheese will make them even cheesier and gooier.

Are these suitable for kids?

Yes, they are kid-friendly, but you may want to reduce the amount of sauerkraut or dressing if kids prefer milder flavors.

Can I use deli corned beef instead of homemade?

Yes, thinly sliced deli corned beef works perfectly.

How do I store leftover Thousand Island dressing?

Keep it refrigerated in a sealed container and use within a week.

Conclusion

Reuben Roll Ups capture the iconic flavors of a Reuben sandwich in a convenient, tasty, and shareable form. Easy to prepare and perfect for any occasion, these roll ups are a great appetizer, snack, or party treat. Whether you stick to the classic recipe or try your own variations, they’re sure to be a crowd favorite.

Reuben Roll Ups

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Savor the classic flavors of a Reuben sandwich in bite-sized roll ups! These quick and delicious Reuben Roll Ups feature rye bread filled with corned beef, sauerkraut, Swiss cheese, and tangy Thousand Island dressing, perfect for parties, snacks, or game day.