Reuben Roll Ups
Savor the classic flavors of a Reuben sandwich in bite-sized roll ups! These quick and delicious Reuben Roll Ups feature rye bread filled with corned beef, sauerkraut, Swiss cheese, and tangy Thousand Island dressing, perfect for parties, snacks, or game day.
- Prep Time: 15 minutes
- Cook Time: Optional 10 minutes (if warming)
- Total Time: 15-25 minutes
- Yield: 8 roll ups
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 8 slices rye bread, crusts removed
- 8 oz sliced corned beef
- 1 cup sauerkraut, drained and patted dry
- 8 slices Swiss cheese
- ½ cup Thousand Island dressing
Instructions
- Flatten each slice of rye bread with a rolling pin.
- Spread about 1 tablespoon of Thousand Island dressing over each slice.
- Layer corned beef, sauerkraut, and a slice of Swiss cheese on each bread slice.
- Roll up tightly and secure with toothpicks if needed.
- Optional: Slice roll ups into bite-sized pieces for serving.
- Serve immediately or chill for 30 minutes to let flavors meld.
Notes
- Drain sauerkraut well to avoid sogginess.
- For a warm version, bake roll ups at 350°F for 10 minutes until cheese melts.
- Substitute Thousand Island dressing with Russian dressing if preferred.
Find it online: https://yumfamilyrecipes.com/reuben-roll-ups/
