Why You’ll Love Rice Krispie Peanut Butter Balls Recipe

These Rice Krispie Peanut Butter Balls are a perfect no-bake treat—crispy, chewy, sweet, and dipped in rich chocolate. They’re quick to make, easy enough for kids to help with, and ideal for holidays, parties, or just keeping a stash in the fridge for snack attacks. With just a few pantry staples, you’ll have an irresistible dessert in no time!

Ingredients

1 cup creamy peanut butter
½ cup unsalted butter, softened
1 tsp vanilla extract
2 cups powdered sugar
2 cups Rice Krispies cereal
2 cups semi-sweet chocolate chips (or melting wafers)
1 tbsp coconut oil or shortening (optional, for smoother melting)

Directions

In a large mixing bowl, combine peanut butter, softened butter, and vanilla. Mix until smooth.
Add powdered sugar and stir until combined.
Gently fold in Rice Krispies cereal until evenly coated.
Scoop tablespoon-sized portions and roll into balls. Place on a parchment-lined baking sheet.
Chill in the refrigerator for 20–30 minutes to firm up.
Melt chocolate chips (with coconut oil if using) in a microwave-safe bowl in 20-second intervals, stirring until smooth.
Dip each peanut butter ball into melted chocolate, letting excess drip off. Place back on parchment paper.
Refrigerate until chocolate is set. Enjoy!

Servings and Timing

Servings: About 24 balls
Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: 50 minutes

Variations

White Chocolate: Dip in white chocolate instead for a fun look.
Crunch Boost: Mix in chopped nuts or mini M&Ms with the Rice Krispies.
Holiday Twist: Decorate with sprinkles or a drizzle of colored candy melts.
Healthier Option: Use natural peanut butter and dark chocolate.

Storage/Reheating

Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: Keeps up to 2 weeks.
Freezer: Freeze for up to 2 months; thaw in the fridge before serving.
Reheating: Not needed—enjoy straight from the fridge or at room temp.

FAQs

Q: Can I use chunky peanut butter?
Yes! It adds extra crunch, though the texture will be less smooth.

Q: Can I skip the chocolate coating?
Absolutely—roll them in powdered sugar, cocoa powder, or crushed graham crackers instead.

Q: How do I stop the balls from sticking to my hands when rolling?
Lightly coat your hands with cooking spray or chill the mixture before rolling.

Conclusion

These Rice Krispie Peanut Butter Balls are a no-bake classic that everyone loves. With their crispy texture, creamy peanut butter base, and rich chocolate coating, they’re a crowd-pleasing treat for any occasion. Easy, fun, and delicious—you’ll find yourself making them again and again!

Rice Krispie Peanut Butter Balls

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These Rice Krispie Peanut Butter Balls are crunchy, creamy, and coated in smooth chocolate—an irresistible no-bake treat! With only a handful of simple ingredients, they’re perfect for holidays, parties, or whenever your sweet tooth strikes.

Author: Emily
Prep Time: 20 minutes
Cook Time: 0 minutes (just chilling)
Total Time: 50 minutes
Yield: 24–28 balls
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

1 cup creamy peanut butter
1/4 cup unsalted butter, melted
1 tsp vanilla extract
2 cups powdered sugar
2 cups Rice Krispies cereal
12 oz semi-sweet chocolate (chips or melting wafers)
1 tbsp shortening or coconut oil (optional, for smoother melting)

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Instructions

Mix base: In a large bowl, combine peanut butter, melted butter, and vanilla until smooth.
Add dry ingredients: Stir in powdered sugar, then fold in Rice Krispies until fully coated.
Shape: Roll mixture into 1-inch balls and place on a parchment-lined tray. Chill for 20–30 minutes.
Melt chocolate: In a microwave-safe bowl, melt chocolate (and shortening if using) in 30-second intervals, stirring until smooth.
Dip: Use a fork or toothpick to dip each ball into melted chocolate, coating evenly. Place back on tray.
Set: Refrigerate until chocolate hardens (about 30 minutes).
Serve chilled or at room temperature!

Notes

Swap in crunchy peanut butter for extra texture.
Try dark or white chocolate for a twist.
Store in an airtight container in the fridge for up to 2 weeks.
Freeze for up to 2 months—thaw in fridge before serving.