Rice Krispie Peanut Butter Balls
These Rice Krispie Peanut Butter Balls are crunchy, creamy, and coated in smooth chocolate—an irresistible no-bake treat! With only a handful of simple ingredients, they’re perfect for holidays, parties, or whenever your sweet tooth strikes.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (just chilling)
- Total Time: 50 minutes
- Yield: 24–28 balls
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 2 cups Rice Krispies cereal
- 12 oz semi-sweet chocolate (chips or melting wafers)
- 1 tbsp shortening or coconut oil (optional, for smoother melting)
Instructions
- Mix base: In a large bowl, combine peanut butter, melted butter, and vanilla until smooth.
- Add dry ingredients: Stir in powdered sugar, then fold in Rice Krispies until fully coated.
- Shape: Roll mixture into 1-inch balls and place on a parchment-lined tray. Chill for 20–30 minutes.
- Melt chocolate: In a microwave-safe bowl, melt chocolate (and shortening if using) in 30-second intervals, stirring until smooth.
- Dip: Use a fork or toothpick to dip each ball into melted chocolate, coating evenly. Place back on tray.
- Set: Refrigerate until chocolate hardens (about 30 minutes).
- Serve chilled or at room temperature!
Notes
- Swap in crunchy peanut butter for extra texture.
- Try dark or white chocolate for a twist.
- Store in an airtight container in the fridge for up to 2 weeks.
- Freeze for up to 2 months—thaw in fridge before serving.
Find it online: https://yumfamilyrecipes.com/rice-krispie-peanut-butter-balls/
