Roast Delicata Squash
Learn how to roast delicata squash for a simple, delicious side dish. With a sweet, nutty flavor and creamy texture, delicata squash is easy to prepare since it doesn’t need peeling, making it a perfect quick addition to any meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 delicata squash
- 1 tsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F.
- Rinse squash, trim ends, and slice lengthwise to remove seeds.
- Cut into ½-inch half moons.
- Toss squash with olive oil, salt, and pepper.
- Roast for 12 minutes, flip, and roast another 12 minutes.
Notes
- The skin is edible and adds to the flavor and texture.
- Adjust roasting time based on your oven.
Find it online: https://yumfamilyrecipes.com/roast-delicata-squash/
