Roasted Brussels Sprouts with Balsamic Vinegar & Honey
These roasted Brussels sprouts are crispy on the outside, tender on the inside, and caramelized to perfection. A simple and flavorful side dish ideal for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
- 1½ pounds Brussels sprouts, trimmed and halved
- 4 tablespoons extra virgin olive oil
- ¾ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 425°F and set an oven rack in the middle position.
- Place the Brussels sprouts on a rimmed baking sheet and drizzle with olive oil. Sprinkle with salt and pepper.
- Toss until the Brussels sprouts are evenly coated, then arrange them in a single layer with the flat sides facing down.
- Roast for 20 to 30 minutes, until nicely browned and tender, checking for doneness and stirring occasionally if needed.
- Remove from the oven and serve warm.
Notes
- For extra crispiness, don’t overcrowd the baking sheet.
- You can add a splash of balsamic vinegar or sprinkle with Parmesan cheese after roasting for added flavor.
- Best served fresh, but leftovers can be reheated in the oven to maintain texture.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 173
- Sugar: 2 g
- Sodium: 446 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg
