Why You’ll Love This Recipe

This roasted grape and Brie crostini is the perfect balance of sweet and savory. The roasted grapes caramelize and become tender, complementing the rich creaminess of Brie. The crispy crostini provides a satisfying crunch, while the honey adds a touch of sweetness and the sea salt enhances the overall flavor. It’s a dish that’s easy to prepare but looks and tastes like something special. Whether you’re hosting a gathering or just looking for a snack, this crostini is sure to impress.

Ingredients

1 baguette, sliced into 1-inch thick rounds
1 cup red or green grapes, halved
8 ounces Brie cheese, sliced
2 tablespoons olive oil
1 tablespoon honey
Sea salt, for sprinkling
Fresh thyme (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 375°F (190°C).
Place the grape halves on a baking sheet. Drizzle with 1 tablespoon of olive oil and toss to coat. Roast the grapes in the oven for about 15-20 minutes, or until they begin to soften and caramelize. Set aside.
While the grapes are roasting, arrange the baguette slices on another baking sheet. Drizzle with the remaining 1 tablespoon of olive oil and toast in the oven for about 5-7 minutes or until golden brown and crispy.
Once the crostini are toasted, remove them from the oven and top each with a slice of Brie cheese.
Return the crostini to the oven for an additional 3-4 minutes, or until the cheese begins to melt.
Remove from the oven and top each crostini with a few roasted grapes.
Drizzle with honey and sprinkle with a pinch of sea salt.
Garnish with fresh thyme, if desired, and serve warm.

Servings and Timing

Servings: 12-14 crostini (depending on the size of the baguette)
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

Variations

Cheese alternatives: If you don’t have Brie, try using goat cheese or cream cheese for a different creamy texture.
Grapes: Use green or red grapes depending on your preference. You can also experiment with different types of fruit like figs or pears.
Herbs: Fresh rosemary or basil can be used in place of thyme for a different aromatic flavor.
Vegan version: Replace Brie with a vegan cheese and use maple syrup instead of honey for a plant-based option.

Storage/Reheating

Store leftover crostini in an airtight container in the refrigerator for up to 2 days. Keep the crostini separate from the grapes to prevent them from getting soggy.
To reheat, place the crostini on a baking sheet and warm them in a 350°F (175°C) oven for 5-7 minutes, until the cheese is softened and the crostini is crispy again.

FAQs

1. Can I make these crostini ahead of time?

Yes! You can roast the grapes and toast the crostini in advance, then assemble and bake them just before serving.

2. Can I use a different type of cheese instead of Brie?

Absolutely! Goat cheese, cream cheese, or even mascarpone can work well as substitutes for Brie.

3. Can I make this recipe with sourdough bread?

Yes, sourdough can add a slightly tangy flavor to the crostini, which pairs nicely with the sweetness of the grapes and honey.

4. Can I use frozen grapes for this recipe?

Fresh grapes are recommended for the best flavor and texture, but if using frozen grapes, ensure they are thawed and well-drained before roasting.

5. How long will the roasted grapes stay fresh?

Roasted grapes can be stored in the refrigerator for up to 2-3 days. However, they’re best served fresh for the full flavor.

6. What can I serve this dish with?

These crostini make a great appetizer for any party or can be paired with a light salad, charcuterie board, or wine.

7. How do I make the crostini crispy without burning them?

To avoid burning the crostini, keep an eye on them while baking. Toast them at a medium heat (350-375°F) for a few minutes, turning halfway through.

8. Is this recipe gluten-free?

This recipe is not gluten-free, but you can use gluten-free bread for the crostini to make it suitable for those with gluten sensitivities.

9. Can I skip the honey?

If you prefer not to use honey, you can substitute it with agave syrup, maple syrup, or even leave it out altogether for a less sweet version.

10. Can I add nuts to this dish?

Yes! A sprinkle of crushed walnuts or pistachios on top can add a nice crunch and extra flavor to the crostini.

Conclusion

Roasted Grape & Brie Crostini with Honey + Sea Salt is a perfect blend of savory, sweet, and salty flavors that come together in a sophisticated yet simple appetizer. It’s an ideal choice for any gathering, whether it’s a casual get-together or a formal celebration. With easy-to-find ingredients and quick preparation, this dish is sure to become a crowd favorite!

Roasted Grape & Brie Crostini with Honey + Sea Salt

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This Roasted Grape & Brie Crostini with Honey + Sea Salt is a delectable appetizer that combines sweet, roasted grapes with creamy brie and a drizzle of honey for the perfect balance of flavors. The sea salt adds a subtle contrast, making this dish the ideal starter for your next gathering or holiday event.

Author: Emily
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 12-15 crostinis
Category: Appetizer
Method: Roasting
Cuisine: American
Diet: Vegetarian

Instructions

Preheat the oven to 400°F (200°C).
Arrange the grape halves on a baking sheet and drizzle with olive oil. Roast in the oven for 15-20 minutes until they are soft and slightly caramelized.
While the grapes roast, place the baguette slices on a separate baking sheet and toast in the oven for 5-7 minutes or until golden brown.
Once the crostini is toasted, remove from the oven and top each slice with a piece of Brie cheese.
Once the grapes are done, remove from the oven and place them on top of the Brie.
Drizzle honey over the crostini and sprinkle with sea salt. Add freshly ground black pepper if desired.
Serve immediately and enjoy!

Notes

If you prefer a milder flavor, you can substitute Brie with goat cheese.
You can also use different types of grapes (green, black, or mixed) for varying sweetness and flavor.
For a more savory touch, consider adding fresh thyme or rosemary to the roasted grapes.