Roasted Grape & Brie Crostini with Honey + Sea Salt
This Roasted Grape & Brie Crostini with Honey + Sea Salt is a delectable appetizer that combines sweet, roasted grapes with creamy brie and a drizzle of honey for the perfect balance of flavors. The sea salt adds a subtle contrast, making this dish the ideal starter for your next gathering or holiday event.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12-15 crostinis
- Category: Appetizer
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 baguette, sliced into 1/2-inch pieces
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1 cup red or green grapes, halved
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8 oz Brie cheese, sliced
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2 tablespoons olive oil
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1 tablespoon honey
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1/2 teaspoon sea salt
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Freshly ground black pepper (optional)
Instructions
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Preheat the oven to 400°F (200°C).
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Arrange the grape halves on a baking sheet and drizzle with olive oil. Roast in the oven for 15-20 minutes until they are soft and slightly caramelized.
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While the grapes roast, place the baguette slices on a separate baking sheet and toast in the oven for 5-7 minutes or until golden brown.
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Once the crostini is toasted, remove from the oven and top each slice with a piece of Brie cheese.
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Once the grapes are done, remove from the oven and place them on top of the Brie.
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Drizzle honey over the crostini and sprinkle with sea salt. Add freshly ground black pepper if desired.
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Serve immediately and enjoy!
Notes
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If you prefer a milder flavor, you can substitute Brie with goat cheese.
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You can also use different types of grapes (green, black, or mixed) for varying sweetness and flavor.
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For a more savory touch, consider adding fresh thyme or rosemary to the roasted grapes.
