Roasted Orange Chicken

Why You’ll Love Roasted Orange Chicken Recipe

This roasted orange chicken is the perfect mix of sweet and savory. The orange glaze adds a bright and fresh flavor, while the roasting process ensures that the chicken stays juicy on the inside and perfectly crisp on the outside. Whether you’re preparing it for a weeknight dinner or a special gathering, this dish is sure to impress. Plus, it’s relatively easy to make, requiring minimal preparation while delivering maximum flavor.

Ingredients

• 1 whole chicken (about 4-5 lbs)

• 2 oranges (zested and juiced)

• 1 tablespoon olive oil

• 4 cloves garlic (minced)

• 1 tablespoon fresh ginger (grated)

• 2 tablespoons honey

• 2 tablespoons soy sauce

• 1 tablespoon rice vinegar

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 tablespoon fresh thyme (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 400°F (200°C).

2. In a small bowl, mix together the orange zest, orange juice, olive oil, garlic, ginger, honey, soy sauce, rice vinegar, salt, and pepper to make the marinade.

3. Pat the chicken dry with paper towels and place it in a roasting pan or large baking dish.

4. Pour the orange marinade over the chicken, ensuring that it is evenly coated. Use your hands to rub the marinade into the chicken, getting some underneath the skin as well.

5. Roast the chicken in the preheated oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.

6. Halfway through cooking, baste the chicken with the marinade in the pan to keep it moist and flavorful.

7. Once the chicken is cooked, remove it from the oven and let it rest for about 10 minutes before carving.

8. Garnish with fresh thyme if desired and serve.

Servings and timing

• Servings: 4-6

• Prep time: 15 minutes

• Cook time: 1 hour 20 minutes

• Total time: 1 hour 35 minutes

Variations

• Spicy Orange Chicken: Add some crushed red pepper flakes or a pinch of cayenne pepper to the marinade for an added kick.

• Herb Infusion: You can include fresh rosemary or oregano in the marinade for a different flavor profile.

• Orange Glazed Chicken Breasts: If you’re short on time, you can use boneless, skinless chicken breasts instead of a whole chicken. Adjust the cooking time to 25-30 minutes, depending on the size of the breasts.

• Citrus Medley: Try mixing in lemon or lime juice for a more complex citrus flavor.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: To reheat, place the chicken in the oven at 350°F (175°C) for about 15-20 minutes until heated through. Alternatively, you can microwave individual portions for about 1-2 minutes.

FAQs

How do I make sure the chicken is fully cooked?

Use a meat thermometer to ensure that the internal temperature of the chicken reaches 165°F (75°C) in the thickest part of the meat, usually near the breast or thigh.

Can I use chicken thighs instead of a whole chicken?

Yes, you can use chicken thighs. Just reduce the cooking time to about 35-40 minutes, depending on the size of the thighs.

What’s the best way to get crispy skin?

For crispy skin, make sure the chicken is well dried before applying the marinade. High heat during roasting also helps achieve that golden, crispy finish.

Can I make this dish ahead of time?

Yes, you can prepare the marinade and coat the chicken a day ahead. Store it in the refrigerator and roast it on the day you want to serve it.

How can I make the orange glaze thicker?

If you prefer a thicker glaze, simmer the marinade in a saucepan on the stove for 5-10 minutes before applying it to the chicken.

Can I use bottled orange juice?

While fresh orange juice is preferred for maximum flavor, bottled orange juice can be used in a pinch. Fresh zest will still provide the best taste.

Can I use other fruits for this recipe?

Yes, you can substitute orange with lemon, lime, or even a combination of citrus fruits for a unique twist on the recipe.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free. However, ensure that the soy sauce you use is gluten-free, or opt for tamari as a substitute.

How do I carve the chicken?

After letting the chicken rest for 10 minutes, use a sharp knife to remove the legs, wings, and breast. Slice the breast into thin strips for serving.

Can I make this dish in a slow cooker?

Yes, you can cook the chicken in a slow cooker. Place the chicken and marinade in the slow cooker, and cook on low for 6-8 hours or high for 3-4 hours until fully cooked.

Conclusion

Roasted Orange Chicken is a simple yet flavorful dish that brings together a wonderful balance of citrus sweetness and savory goodness. Perfect for family dinners or special occasions, it’s a meal that will impress without requiring too much effort. With a few easy steps, you can have a juicy and delicious chicken that’s full of flavor.