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Roasted Orange Chicken

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A succulent and tangy Roasted Orange Chicken recipe featuring a perfect blend of citrusy flavors, honey sweetness, and savory herbs. This dish is a delightful main course, ideal for family dinners or special occasions. The roasted chicken comes out crispy on the outside, juicy on the inside, and bursting with bright orange goodness.

Ingredients

  • 1 whole chicken (about 3–4 lbs)
  • 2 large oranges (zested and juiced)
  • 4 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
  • 1 teaspoon rosemary (fresh or dried)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chicken broth or white wine (for roasting)
  • 1 tablespoon butter (optional for basting)

Instructions

  • Preheat your oven to 400°F (200°C). Place a rack in the center of the oven.
  • Pat the chicken dry with paper towels, then season the inside and outside with salt and pepper.
  • In a small bowl, whisk together orange juice, zest, garlic, olive oil, honey, thyme, and rosemary.
  • Rub the orange mixture all over the chicken, making sure to coat both the skin and inside the cavity.
  • Optionally, place a few orange slices and rosemary sprigs inside the chicken for extra flavor.
  • Place the chicken breast-side up on a roasting rack in a roasting pan. Pour chicken broth or wine into the bottom of the pan.
  • Roast the chicken for about 1 hour and 15 minutes, or until the skin is golden and crispy, and the internal temperature reaches 165°F (74°C).
  • (Optional) Every 30 minutes, baste the chicken with the pan juices or melted butter for a crispier skin.
  • Remove the chicken from the oven, let it rest for 10 minutes before carving.

Notes

  • The honey adds a touch of sweetness to balance the acidity of the oranges. If you prefer a less sweet dish, reduce the amount of honey.
  • You can add extra vegetables like carrots, potatoes, or onions around the chicken in the roasting pan for a one-pan meal.
  • Make sure the chicken is fully cooked by checking the internal temperature at the thickest part of the breast or thigh.

Find it online: https://yumfamilyrecipes.com/roasted-orange-chicken/