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Roasted Tomato Sauce Pasta

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A vibrant and flavorful roasted tomato sauce pasta made with sweet cherry tomatoes, garlic, and fresh basil. This simple, vegan-friendly dish is perfect for a light yet satisfying meal.

Ingredients

  • 800g (28 oz) cherry tomatoes
  • 5 garlic cloves, skin on
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 1 tsp balsamic vinegar (optional)
  • Handful of fresh basil leaves
  • 250g (9 oz) pasta of choice
  • Chili flakes, to taste (optional)
  • Vegan parmesan or nutritional yeast, for serving (optional)

Instructions

  1. Preheat the oven to 200°C (390°F).
  2. Place cherry tomatoes and garlic cloves on a baking tray. Drizzle with olive oil and season with salt and pepper.
  3. Roast for about 25–30 minutes, or until tomatoes are soft and slightly charred.
  4. While tomatoes roast, cook pasta according to package instructions. Drain and reserve a bit of pasta water.
  5. Once roasted, squeeze the garlic from skins and blend with the tomatoes into a smooth sauce (or mash for a chunkier texture). Add balsamic vinegar and chili flakes if using.
  6. Toss the cooked pasta with the sauce and a splash of pasta water if needed to loosen.
  7. Stir in fresh basil leaves and serve with vegan parmesan or nutritional yeast, if desired.

Notes

  • Use a mix of red and yellow cherry tomatoes for extra sweetness and color.
  • The sauce can be made ahead and stored in the fridge for up to 3 days.
  • Great served hot or cold as a pasta salad base.

Nutrition

Find it online: https://yumfamilyrecipes.com/roasted-tomato-sauce-pasta/