Roasted Veggie Chickpea Bowls Recipe
A delicious and easy-to-make Chicken Stir Fry with Noodles, perfect for a quick weeknight meal. Packed with vibrant veggies and tender chicken, this stir-fry dish is tossed with savory noodles and a flavorful sauce. It’s a perfect balance of protein, vegetables, and carbs, making it a family favorite that’s healthy and satisfying!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
- 2 chicken breasts, thinly sliced
- 2 tablespoons vegetable oil
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 1 medium carrot, julienned
- 1 zucchini, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 2 teaspoons cornstarch (optional for thickening)
- 200g noodles (egg noodles or rice noodles work well)
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
- Green onions for garnish (optional)
Instructions
- Prepare the noodles: Cook the noodles according to the package instructions, drain, and set aside.
- Cook the chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.
- Stir-fry vegetables: In the same pan, add another tablespoon of vegetable oil. Add the onion, bell pepper, carrot, and zucchini. Stir-fry for about 4-5 minutes, until the vegetables are tender but still crisp.
- Add garlic and sauces: Add the minced garlic and cook for 30 seconds, until fragrant. Stir in soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch (if using) for a thicker sauce. Stir to combine.
- Combine everything: Return the cooked chicken to the pan, add the noodles, and toss everything together until well coated with the sauce. Cook for another 2-3 minutes until everything is heated through.
- Garnish and serve: Top with sesame seeds and sliced green onions for garnish, if desired. Serve hot.
Notes
- Vegetables: You can customize the veggies based on what you have at home, such as adding broccoli, snap peas, or mushrooms.
- Noodles: You can use any type of noodles you prefer. Rice noodles or udon noodles are great alternatives if you don’t have egg noodles on hand.
- Spicy Kick: For extra heat, you can add red pepper flakes or sriracha sauce to the stir fry.
