Rocky Road Fudge
This Rocky Road Fudge is a rich, chocolatey treat filled with marshmallows and nuts, making it a delicious no-bake dessert perfect for holidays or anytime snacking.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 2 hours 15 minutes
- Yield: 25 pieces
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons butter
- 1/8 teaspoon salt
- 2 cups miniature marshmallows
- 1 1/2 cups chopped toasted walnuts (or peanuts, pecans, or almonds)
Instructions
- Line an 8×8-inch baking dish with foil and spray lightly with nonstick cooking spray.
- In a large microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, butter, and salt.
- Microwave in 30-second intervals, stirring after each, until the chocolate is melted and smooth.
- Allow the mixture to cool slightly, then stir in the marshmallows and nuts.
- Pour the fudge into the prepared pan and smooth it into an even layer.
- Refrigerate the fudge until set, at least 2 hours.
- Once firm, lift the fudge out of the pan using the foil, cut into squares, and serve.
Notes
- Use any combination of nuts you prefer, or leave them out for a nut-free version.
- Toasted nuts enhance the flavor and add a crunchier texture.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
- Serving Size: 1 piece
- Calories: 190
- Sugar: 18g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://yumfamilyrecipes.com/rocky-road-fudge/
