Salmon with Watermelon Salad
Colorful, refreshing, and satisfying—this lightly spiced salmon paired with a vibrant watermelon salad creates a fuss-free summer meal. Bright flavors, tender fish, and crisp fruits make it perfect for easy weeknight dinners or light entertaining.
- Prep Time: 5 minute
- Cook Time: 10 minutes
- Total Time: 15–20 minutes
- Yield: Serves approximately 3 people
- Category: Main Course
- Method: Pan-fry
- Cuisine: American
Ingredients
- Salmon fillets (skinless or skin-on) – ready to spice and pan-fry
- Spice blend: garlic powder, dried parsley, paprika, salt, sugar, lemon juice, and oil
- Fruits & Veggies for Salad: watermelon (cubed), strawberries, nectarines or peaches, cherries, cucumber
- Herbs: dill, cilantro, mint
- Salad Dressing: balsamic vinegar (or lemon juice), olive oil, honey, salt & pepper
- Topping: crumbled feta cheese (optional)
Instructions
- In a bowl, whisk the dry spices with lemon juice and oil. Massage the mixture into salmon and marinate for 10 minutes.
- Whisk together the salad dressing ingredients in a separate bowl.
- Chop the watermelon, strawberries, nectarines (or peaches), cherries, cucumber, and finely chop the fresh herbs. Combine them with the dressing.
- Pan-fry the salmon in a skillet with a little oil—about 4 minutes per side (or adjust based on thickness).
- Serve the salmon alongside the fruit salad, and sprinkle feta over the top if desired.
Notes
- You can swap out or omit fruits based on preference—peaches, cherries, or berries work wonderfully.
- Feta adds a salty, creamy contrast to the sweet salad.
- The Salmon and salad are best enjoyed fresh for maximum flavor and texture.
Find it online: https://yumfamilyrecipes.com/salmon-with-watermelon-salad/
