Salted Caramel Hot Chocolate
Salted Caramel Hot Chocolate is a rich, creamy, and indulgent drink that combines the deep flavors of cocoa with sweet caramel and a touch of sea salt. Perfect for cold days or as a cozy dessert beverage.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Drinks
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 tablespoon (15g) caramel sauce, plus more for topping
- 1 tablespoon (7g) unsweetened cocoa powder
- 1 tablespoon (12g) granulated sugar
- Pinch of salt
- 1 cup (240ml) milk
- 1/4 teaspoon vanilla extract
- Whipped cream (optional, for topping)
- Pinch of sea salt (for topping)
Instructions
- In a small saucepan, whisk together caramel sauce, cocoa powder, sugar, and a pinch of salt.
- Add milk and heat over medium heat, whisking constantly until everything is combined and hot but not boiling.
- Remove from heat and stir in vanilla extract.
- Pour into a mug and top with whipped cream, additional caramel sauce, and a small pinch of sea salt if desired.
Notes
- Use high-quality caramel sauce for best results.
- You can adjust the sugar and salt to taste.
- Try using whole milk or a milk alternative for different textures and flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 25g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://yumfamilyrecipes.com/salted-caramel-hot-chocolate/
