Why You’ll Love Samosa Pie Recipe
This recipe transforms the beloved flavours of samosas into an easy, oven‑baked dish that serves a crowd. The aromatic spices, tender potatoes, and juicy chicken or turkey make every bite satisfying, while the golden crust provides the perfect textural contrast. Whether you’re craving Indian comfort food or looking for a unique twist on a savoury pie, this Samosa Pie delivers flavour and comfort in every slice.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
3 tbsp ghee or butter
1 medium onion, finely chopped
1 jalapeño pepper, finely chopped
3 cloves garlic, minced
1 lb ground chicken or turkey
2 tbsp garam masala or curry powder
½ tsp turmeric
salt
1 ½ lbs potatoes (about 2 medium russets), diced
1 cup water
1 cup green peas (frozen or fresh)
½ cup minced fresh cilantro
1 sheet of puff pastry, thawed (about half a 17‑oz package) OR a single pie crust
Directions
-
Preheat your oven to 400°F (200°C).
-
Heat the ghee or butter in a large stockpot over medium heat. Add the chopped onion and cook until golden and caramelized, about 20 minutes. Add the jalapeño and garlic, and cook for another minute.
-
Stir in the ground chicken or turkey, garam masala, turmeric, and 1½ tsp salt. Cook until the meat is no longer pink.
-
Add the diced potatoes and water. Cover and cook, stirring occasionally, until the potatoes are tender, about 25 minutes.
-
Stir in the peas and cilantro, and adjust the seasoning to taste.
-
Transfer the filling to a 2‑quart (2 L) baking dish. Roll out the pastry and place it over the top, trimming as needed and cutting a few steam vents.
-
Bake in the preheated oven until the crust is golden brown, about 25 minutes.
Servings and timing
Serves: 6
Prep time: about 15 minutes
Cook time: about 1 hour
Total time: about 1 hour 15 minutes
Variations
-
Vegetarian Version: Swap out the meat for additional potatoes, peas, or chickpeas.
-
Spicy Twist: Add chili flakes or more jalapeño for extra heat.
-
Different Proteins: Try ground lamb or beef for a deeper, richer flavour.
-
Gluten-Free Option: Use a gluten-free pie crust or top with mashed cauliflower for a crustless variation.
-
Mini Pies: Make individual portions using ramekins for personal-sized servings.
-
Vegan Adaptation: Replace butter with oil, use plant-based meat, and ensure your pastry is dairy-free.
Storage/Reheating
To store leftover Samosa Pie, cover it tightly and refrigerate for up to 3–4 days. To reheat, warm individual slices in the oven at 350°F (175°C) for about 10–15 minutes until heated through. You can also reheat in the microwave, though the crust may be less crisp. For longer storage, freeze the unbaked pie (well wrapped) and bake from frozen. Reduce the oven temperature by 25°F and bake covered with foil for about an hour, then uncover and bake until golden.
FAQs
What can I substitute for garam masala?
You can use curry powder if you don’t have garam masala; it still gives great flavour.
Can I make this vegetarian?
Yes — replace the meat with extra potatoes and peas, or use chickpeas for protein.
Do I have to use puff pastry?
No, you can use a traditional single pie crust or homemade pastry if you prefer.
Can I use leftover mashed potatoes?
Absolutely — leftovers work well and help bind the filling.
Is the jalapeño necessary?
It adds mild heat, but you can substitute with bell pepper or omit it entirely.
How can I serve this pie?
Serve with chutneys like mango or tamarind for authentic flavour.
Can I prepare this ahead of time?
Yes — you can assemble and refrigerate before baking to bake later.
What sides pair well with samosa pie?
Try a simple salad, raita, or rice to balance the spices.
Can I freeze the baked pie?
It’s best to freeze before baking for best texture, though baked leftovers can be frozen for up to 2 months.
How do I reheat without making the crust soggy?
Reheat in a conventional oven or toaster oven rather than a microwave to keep the crust crisp.
Conclusion
Samosa Pie brings all the comforting, familiar flavours of Indian samosas into a hearty, oven‑baked dish that’s perfect for sharing. With a spiced filling of potatoes, peas, and savory protein under a crisp crust, it’s a crowd‑pleaser that’s both satisfying and versatile. Whether you’re feeding family or serving guests, this recipe is sure to become a favourite.
Samosa Pie
This Samosa Pie is a deconstructed version of the traditional Indian samosa, baked into a golden, flaky pie crust. It’s filled with a spiced potato and pea mixture, making it a hearty, vegetarian comfort food with all the familiar flavors of samosas, minus the deep-frying.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4–6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
- 2 tablespoons oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 ½ teaspoons garam masala
- 1 teaspoon ground cumin
- ½ teaspoon turmeric
- ½ teaspoon chili flakes (optional)
- 4 medium potatoes, peeled and diced
- ¾ cup water
- 1 ½ teaspoons salt (or to taste)
- 1 cup frozen peas
- Juice of ½ lemon
- 2 tablespoons chopped fresh cilantro
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 400ºF (200ºC).
- Heat oil in a large skillet over medium heat. Add onion and cook until soft and golden, about 5 minutes.
- Add garlic and ginger, cooking another minute.
- Stir in garam masala, cumin, turmeric, and chili flakes. Cook for 30 seconds until fragrant.
- Add diced potatoes, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 10–12 minutes until potatoes are tender and water is absorbed.
- Stir in peas, lemon juice, and cilantro. Let mixture cool slightly.
- Transfer filling to a greased pie dish or cast iron skillet.
- Top with puff pastry sheet, trimming excess and crimping edges. Cut slits in the top to allow steam to escape.
- Brush with beaten egg.
- Bake for 25–30 minutes or until puffed and golden brown.
- Let cool slightly before serving.
Notes
- You can use mashed or diced potatoes depending on your preferred texture.
- Frozen mixed vegetables can be used instead of just peas.
- For a vegan version, skip the egg wash or use a plant-based milk instead.
Nutrition
- Serving Size: 1 slice (1/6 of pie)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 35mg
