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Sausage Breakfast Pizza

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A hearty and delicious sausage breakfast pizza made with flaky crescent roll crust, creamy gravy, scrambled eggs, and melted cheese—perfect for weekend brunch or feeding a crowd.

Ingredients

  • 1 (8 oz) can refrigerated crescent roll dough
  • 1/2 pound breakfast sausage
  • 1 tablespoon all-purpose flour
  • 1/2 cup milk
  • 4 large eggs
  • 1/4 cup milk (for eggs)
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Unroll crescent roll dough and press onto a greased baking sheet or pizza pan, sealing seams to form the crust.
  3. Bake crust for 8–10 minutes until lightly golden. Remove from oven and set aside.
  4. In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain excess grease.
  5. Sprinkle flour over the cooked sausage, stir well, then add 1/2 cup milk. Cook until thickened to create a light gravy. Remove from heat.
  6. In a bowl, whisk together eggs, 1/4 cup milk, salt, and pepper. Scramble in a skillet over medium heat until just set.
  7. Spread the sausage gravy mixture evenly over the pre-baked crust.
  8. Top with scrambled eggs, then sprinkle mozzarella and cheddar cheese evenly over the top.
  9. Bake for 10–15 minutes or until cheese is melted and bubbly.
  10. Slice and serve warm.

Notes

  • You can substitute turkey sausage for a lighter option.
  • Add vegetables like bell peppers or onions for extra flavor.
  • Pre-baking the crust prevents sogginess.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://yumfamilyrecipes.com/sausage-breakfast-pizza/