Print

Savory Caprese Bread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savory Caprese Bread is a fresh Italian-style bread infused with the classic Caprese flavors of tomatoes, mozzarella, and basil. This pull-apart bread is perfect as an appetizer, side dish, or snack.

Ingredients

  • 1 loaf of Italian bread or French baguette
  • 2 cups cherry tomatoes, halved
  • 2 cups mozzarella cheese, shredded
  • 1/4 cup fresh basil leaves, chopped
  • 3 cloves garlic, minced
  • 3 tbsp olive oil
  • Salt and pepper to taste
  • Balsamic glaze for drizzling (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Using a serrated knife, cut the loaf of bread diagonally in both directions to form a crosshatch pattern, being careful not to cut all the way through the bottom.
  3. In a small bowl, mix olive oil, minced garlic, salt, and pepper.
  4. Gently pry open the bread cracks and drizzle the garlic olive oil mixture inside.
  5. Stuff shredded mozzarella, cherry tomato halves, and chopped basil evenly into the slits of the bread.
  6. Wrap the loaf in aluminum foil and place it on a baking sheet.
  7. Bake for 15–20 minutes, then uncover and bake an additional 5–10 minutes until the cheese is melted and bubbly.
  8. Remove from oven and let it cool slightly. Drizzle with balsamic glaze if desired.
  9. Serve warm and enjoy!

Notes

  • Use fresh mozzarella for a more authentic texture and flavor.
  • You can substitute sun-dried tomatoes for cherry tomatoes for a deeper flavor.
  • Great for sharing at parties or as a side to pasta dishes.

Nutrition

Find it online: https://yumfamilyrecipes.com/savory-caprese-bread/