Savory Chicken and Mushroom Puff Pastry Delight
Delight in the flaky layers of this Savory Chicken and Mushroom Puff Pastry Delight. Tender chicken and earthy mushrooms are enveloped in golden puff pastry, creating a comforting and elegant dish perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: French-Inspired
Ingredients
- 1 sheet puff pastry (store-bought or homemade)
- 2 cups cooked chicken, shredded
- 1 cup mushrooms, finely chopped
- ½ cup onion, finely chopped
- 2 cloves garlic, minced
- ½ cup heavy cream
- ¼ cup chicken broth
- ½ cup grated cheese (cheddar or Gruyère)
- 1 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper, to taste
- 1 egg (for egg wash)
Instructions
- Prepare the Filling:
- Heat olive oil in a skillet over medium heat.
- Sauté onions and garlic until translucent.
- Add mushrooms and cook until tender and moisture evaporates.
- Stir in shredded chicken, thyme, salt, and pepper.
- Pour in chicken broth and heavy cream; simmer until thickened.
- Remove from heat and cool slightly.
- Assemble the Pastry:
- Preheat oven to 375°F (190°C).
- Roll out puff pastry on a floured surface.
- Cut into squares or rectangles as preferred.
- Spoon chicken and mushroom filling into center of each piece.
- Sprinkle grated cheese over filling.
- Fold pastry to enclose filling and seal edges by pressing together.
- Place on parchment-lined baking sheet.
- Brush tops with beaten egg for a golden finish.
- Bake:
- Bake 20–25 minutes or until puffed and golden brown.
- Cool slightly before serving.
Notes
- For vegetarian option, substitute chicken with sautéed spinach or mixed vegetables.
- Make sure filling is cooled before assembling to avoid soggy pastry.
- Pastries can be frozen before baking; bake from frozen, adding extra minutes to baking time.
