Savory Sweet Potato Hash Browns
Crispy, golden hash browns made with sweet potatoes, seasoned to perfection with herbs and spices. A nutritious and flavorful twist on a breakfast classic.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: : 4 servings
- Category: Breakfast
- Method: Pan-Fry
- Cuisine: American-Inspired
- Diet: Vegetarian
Ingredients
- 2 medium sweet potatoes, peeled and grated
- 1 small onion, grated or finely chopped
- 1 large egg, lightly beaten
- 2 tablespoons all-purpose flour (or cornstarch for gluten-free)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil (or butter) for frying
Instructions
- Grate sweet potatoes and place in a clean towel; squeeze out excess moisture.
- In a bowl, combine grated sweet potatoes, onion, egg, flour, garlic powder, paprika, salt, and pepper. Mix until well combined.
- Heat olive oil in a skillet over medium heat.
- Scoop about 1/4 cup of mixture and press into patties.
- Cook for 3–4 minutes per side, until crispy and golden brown.
- Drain on paper towels and serve warm.
Notes
- For extra crispiness, make patties thin and don’t overcrowd the pan.
- Add fresh herbs like parsley or cilantro for freshness.
- Can bake at 400°F (200°C) for 20–25 minutes as a lighter option.
Find it online: https://yumfamilyrecipes.com/savory-sweet-potato-hash-browns/
