Seasoned White Rice
This Seasoned White Rice is fluffy, aromatic, and packed with flavor! Made with simple pantry ingredients like garlic, onion, and broth, this easy side dish pairs perfectly with a variety of meals. Whether you’re serving it with chicken, seafood, or veggies, this flavorful rice is a must-try!
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Total Time: 23 minutes
- Yield: 2-3 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American, International
- Diet: Vegetarian
Ingredients
- 1 cup white rice (long-grain or jasmine)
- 2 cups chicken or vegetable broth (or water)
- 1 tablespoon butter or olive oil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ½ teaspoon dried parsley (optional)
- ¼ teaspoon paprika (optional, for color and mild flavor)
Instructions
- Rinse the Rice – Rinse the rice under cold water until the water runs clear. This helps remove excess starch for fluffy rice.
- Sauté for Flavor – In a medium saucepan, heat butter or olive oil over medium heat. Add the rice and stir for 1-2 minutes until lightly toasted.
- Add Seasonings – Pour in the broth (or water), then add garlic powder, onion powder, salt, black pepper, and paprika. Stir well.
- Simmer & Cook – Bring to a boil, then reduce heat to low, cover, and let simmer for 15-18 minutes until the liquid is absorbed.
- Let It Rest – Remove from heat and let the rice sit, covered, for 5 minutes.
- Fluff & Serve – Fluff the rice with a fork, garnish with dried parsley, and serve warm!
Notes
- For extra richness, use a mix of butter and olive oil.
- Add a squeeze of lemon juice for a fresh, bright flavor.
- Mix in cooked veggies like peas, carrots, or bell peppers for added nutrition.
- Store leftovers in an airtight container in the fridge for up to 4 days.
Find it online: https://yumfamilyrecipes.com/seasoned-white-rice/
